Description
These Easy No Bake Pecan Coconut Praline Cookies are a quick and delicious treat combining the crunch of pecans, the chewiness of shredded coconut, and the hearty texture of oats, all sweetened with a buttery caramel-like praline mixture. Perfect for when you want a sweet snack without turning on the oven.
Ingredients
Scale
Dry Ingredients
- 1 cup pecans, chopped
- 1 cup shredded coconut
- 1 cup quick oats
- 1 cup brown sugar
Wet Ingredients
- 1/2 cup butter
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Combine Dry Ingredients: In a large mixing bowl, thoroughly combine the chopped pecans, shredded coconut, quick oats, and brown sugar, ensuring an even distribution of all the dry elements.
- Melt Butter and Heat Milk: Place a saucepan over medium heat, add the butter and allow it to melt completely. Then stir in the milk and bring the mixture to a gentle boil, which will help dissolve the sugar and create a smooth praline texture.
- Add Vanilla Extract: Once the mixture reaches a boil, remove the saucepan from the heat source. Immediately stir in the vanilla extract to infuse the mixture with a warm, aromatic flavor.
- Combine Wet and Dry Mixtures: Pour the hot butter and milk mixture over the dry ingredients in the mixing bowl. Stir vigorously until the dry ingredients are thoroughly coated and the mixture is well combined.
- Portion Cookies: Use a cookie scoop or spoon to portion the sticky mixture onto a lined baking sheet. Shape each portion into a cookie and space them evenly to allow for cooling and setting.
- Cool and Set: Allow the cookies to cool at room temperature for about 15 minutes. This time lets them firm up and hold their shape for easy serving.
Notes
- The cookies set nicely at room temperature; refrigeration is not necessary but can help if you want them firmer.
- For a nuttier flavor, lightly toast the pecans before combining.
- Use quick oats for the best texture; old-fashioned oats can make the cookies too chewy.
- Substitute milk with any plant-based milk for a dairy-free variation.
- Store cookies in an airtight container for up to 3 days to maintain freshness.
