Description
This Easy Homemade Panna Cotta recipe offers a smooth, creamy Italian dessert that is simple to prepare with just a few ingredients. Made by gently heating a mixture of heavy cream, whole milk, sugar, and gelatin, the panna cotta sets into a silky custard-like texture. Optional flavorings like citrus zest or fruit purees can be added for variation. Perfect for a make-ahead dessert, it sets in the fridge for several hours and can be served with fresh berries or a sauce topping.
Ingredients
Scale
Base Ingredients
- 2 cups Heavy Cream
- 1 cup Whole Milk
- 1/2 cup Granulated Sugar
Gelatin Mixture
- 2 teaspoons Powdered Gelatin
- 3 tablespoons Cold Water
Optional Flavorings
- 1-2 teaspoons Flavoring such as citrus zest, herbs, or fruit puree
Instructions
- Gather Ingredients: Collect all necessary ingredients. In a medium saucepan, combine the heavy cream and whole milk over low heat.
- Warm Cream Mixture: Stir gently as the mixture heats. Add granulated sugar and whisk continuously until the sugar completely dissolves.
- Bloom Gelatin: In a small bowl, sprinkle the powdered gelatin over the cold water and allow it to bloom for 5-10 minutes, which softens and activates it.
- Add Gelatin: Once the cream mixture is warm and sugar is dissolved, remove the saucepan from heat. Stir in the bloomed gelatin until fully melted and incorporated.
- Add Flavorings: If desired, add your chosen flavorings such as citrus zest or fruit puree to the mixture and mix thoroughly.
- Pour Mixture: Allow the mixture to cool slightly. Then, pour it into serving cups through a fine strainer to ensure a smooth texture without lumps.
- Chill to Set: Cover the cups with plastic wrap and refrigerate for at least 4 hours or overnight to allow the panna cotta to fully set.
- Serve: To serve, dip the cups briefly in warm water to loosen the edges or serve the panna cotta directly in the cups. Optionally, top with fresh berries or a sauce of your choice for added flavor and presentation.
Notes
- Ensure the gelatin is fully dissolved for a smooth texture without any graininess.
- Using a strainer when pouring the mixture helps eliminate any lumps or undissolved gelatin.
- Refrigeration time can be extended overnight for the best results.
- Fresh berries, chocolate sauce, or caramel make excellent toppings.
- For a dairy-free version, substitute dairy ingredients with coconut cream and plant-based milk but note the setting properties may vary.
