Description
A quick and flavorful side dish featuring steamed broccoli tossed in a spicy, savory gochujang sauce, garnished with toasted sesame seeds for added texture and flavor. Perfect for a healthy and vibrant Korean-inspired meal.
Ingredients
Scale
Vegetables
- 1 head broccoli, cut into florets
Sauce
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon water
Garnish
- Sesame seeds for garnish
Instructions
- Steam the Broccoli: Steam the broccoli florets until they are tender but still crisp, which should take about 5-7 minutes. This preserves the broccoli’s bright green color and nutrients while softening the texture.
- Make the Gochujang Sauce: In a small bowl, combine the gochujang, soy sauce, sesame oil, and water. Whisk thoroughly until the sauce is smooth and well blended, balancing the spicy and savory flavors.
- Toss the Broccoli: Once the broccoli is steamed and tender, transfer it to a mixing bowl and coat the florets evenly with the gochujang sauce. Mix gently to ensure each piece is covered with the flavorful sauce.
- Garnish and Serve: Sprinkle toasted sesame seeds on top of the coated broccoli for added crunch and a subtle nutty flavor. Serve immediately as a delicious and healthy side dish.
Notes
- For extra crunch, lightly toast the sesame seeds before garnishing.
- You can adjust the amount of gochujang according to your spice tolerance.
- This dish pairs well with steamed rice or grilled meats.
- To make it gluten-free, use tamari instead of soy sauce.
- The broccoli can also be steamed in the microwave for convenience.
