Description
Indulge in these delightful Easy Chocolate-Covered Strawberries for a quick and impressive dessert. Perfect for any occasion!
Ingredients
Fresh Strawberries:
1 pound
Semi-Sweet Chocolate:
8 ounces
Coconut Oil or Vegetable Oil:
1 tablespoon
Optional Toppings:
Crushed nuts, sprinkles, shredded coconut
Instructions
- Prepare Chocolate: Line a baking sheet with parchment paper. Melt chocolate and oil in the microwave in 30-second intervals until smooth.
- Dip Strawberries: Dip each strawberry in chocolate, coating evenly. Add toppings if desired.
- Set and Serve: Let the chocolate harden before serving or refrigerate for quicker results.
Notes
- Ensure strawberries are dry to prevent chocolate from seizing.
- For a decorative touch, drizzle white chocolate after the initial coating sets.
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 6g
- Sodium: 2mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
