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If you’re craving a delightful dish that’s quick to whip up and packed with flavors, this Easy Chicken Lo Mein Recipe is just what you need. It’s a fantastic blend of tender chicken, colorful vegetables, and perfectly sauced noodles that comes together in less than half an hour, making every bite comforting and satisfying. Whether you’re a busy weeknight cook or someone who loves simple, nourishing meals, this recipe brings restaurant-quality taste right to your home kitchen with ease and joy.
Ingredients You’ll Need
Even though this Easy Chicken Lo Mein Recipe looks impressive on your plate, the ingredients are wonderfully straightforward and thoughtfully chosen. Each brings its own magic, from the savory depth of soy sauce to the fresh crunch of peppers, creating a perfect harmony of taste, texture, and color.
- 2 tablespoons oil (sesame works best): Adds a rich, nutty aroma that makes this dish truly sing.
- 8 oz button mushrooms (sliced): Bring earthiness and a tender bite that complements the chicken perfectly.
- 2 peppers (sliced, any color): Provide a vibrant pop of color and sweetness that balances the savory notes.
- 3 spring onions (sliced): Offer a mild onion flavor and a touch of crisp freshness.
- 1 pound chicken breast (diced): The star protein, tender and juicy once cooked, making every bite satisfying.
- 4 tablespoons soy sauce: Delivers that classic umami flavor essential to lo mein’s delicious sauce.
- 2 teaspoons cornstarch: Thickens the sauce just right, ensuring a silky coating on every noodle.
- 1/2 cup chicken broth (plus more as needed): Adds depth and helps create a luscious sauce without overpowering the dish.
- 8 oz spaghetti (cooked according to package directions): Acts as a versatile noodle base, with alternatives like spaghettini, linguine, or ramen noodles all working beautifully.
How to Make Easy Chicken Lo Mein Recipe
Step 1: Cook the Vegetables
Start by heating 1 tablespoon of oil in a large skillet over medium heat. Toss in the mushrooms and let them cook for a couple of minutes until they start releasing their delicious earthy aroma. Then, add the sliced peppers and spring onions, cooking until everything softens but still holds its vibrant color and a slight crunch. Once the veggies are perfectly tender, remove them from the skillet and set aside—this prepped goodness will come back to shine later.
Step 2: Cook the Chicken
Use the remaining tablespoon of oil in the skillet, crank the heat up to medium-high, and add the diced chicken breast. Let the pieces brown beautifully, forming a lovely golden crust that locks in juiciness. To make room for the sauce, gently push the chicken to the sides of the pan, creating space right in the center for the next step. This simple technique ensures that every ingredient gets its moment to shine.
Step 3: Make the Sauce
Lower the heat to keep things gentle as you whisk cornstarch into the chicken broth, ensuring no lumps disrupt that smooth texture. Pour this mixture into the center of your skillet along with the soy sauce, stirring steadily. As the sauce begins to bubble and thicken into a silky glaze, keep an eye on the consistency. If it gets too thick, add a splash more chicken broth to keep it luscious and spoon-friendly. This sauce is where the magic happens—it’s savory, comforting, and the glue that pulls the whole dish together.
Step 4: Finish and Combine
Now for the grand finale! Add the cooked spaghetti noodles into the skillet, along with the reserved vegetables. Toss it all together with loving attention so that every strand of pasta and every morsel is coated in the flavorful sauce. Heat through just until everything is warm and inviting. Serve immediately for the freshest, most vibrant Easy Chicken Lo Mein experience you can enjoy.
How to Serve Easy Chicken Lo Mein Recipe
Garnishes
Sprinkle some toasted sesame seeds or chopped fresh cilantro on top to add a lovely textural contrast and a hint of freshness. A few thin slices of red chili or a drizzle of chili oil can bring a fun, spicy kick if you’re feeling adventurous. These little touches transform a humble dinner into a feast for the senses.
Side Dishes
Pair your Easy Chicken Lo Mein Recipe with crisp spring rolls or a light cucumber salad to balance the meal with a refreshing crunch. Steamed dumplings or edamame also make excellent companions, rounding out the plate with more variety and flavor without overwhelming the star dish.
Creative Ways to Present
For a fun twist, serve this lo mein in individual mini wok bowls or colorful ceramic dishes to elevate your presentation. Garnish the edges with fresh herbs or thinly sliced green onions for an eye-catching finish. Hosting? Let your guests customize their own plates with little bowls of additional sauce, chili flakes, or chopped peanuts for a personalized touch.
Make Ahead and Storage
Storing Leftovers
Leftover Easy Chicken Lo Mein keeps wonderfully in the fridge for up to 3 days. Store it in an airtight container to preserve the flavors and prevent the noodles from drying out. When you’re ready to enjoy it again, a quick reheat brings back its comforting charm.
Freezing
This recipe can be frozen, but because of the vegetables and noodles, it’s best to freeze it for no more than 1 month to maintain texture and flavor. Portion it out into airtight containers or freezer bags, making it easy to thaw just the right amount when you need a speedy meal.
Reheating
Gently reheat the lo mein in a skillet over medium heat, adding a splash of water or broth to revive the sauce and keep the noodles tender. Avoid the microwave if possible, as reheating this way helps the dish retain its original savory goodness without becoming rubbery or dry.
FAQs
Can I use other types of noodles for this Easy Chicken Lo Mein Recipe?
Absolutely! While spaghetti works well and is usually on hand, you can easily substitute with spaghettini, linguine, or even ramen noodles — each will bring a slightly different texture but keep the dish delicious.
Is it possible to make this recipe vegetarian or vegan?
Definitely. Swap the chicken for tofu or tempeh and use vegetable broth instead of chicken broth. For vegan, choose a soy sauce or tamari that’s free from animal products, and you’ll have a tasty plant-based version!
How can I add more vegetables to this dish?
You’re welcome to toss in snap peas, shredded carrots, baby corn, or bok choy. Adding extra veggies is a great way to boost color and nutrition without complicating the recipe.
What’s the best way to dice the chicken for this recipe?
Cut the chicken breast into bite-sized pieces, roughly 1-inch cubes. This size cooks evenly and quickly, ensuring tender, juicy results every time.
Can I prepare parts of this recipe in advance?
Yes! You can chop all your vegetables and dice the chicken the day before to save time. Even cooking the noodles a bit ahead is fine—just toss them with a little oil to prevent sticking and refrigerate until ready to use.
Final Thoughts
Sharing this Easy Chicken Lo Mein Recipe feels like passing along a treasured secret that always delivers on flavor and convenience. It’s a simple, versatile dish that’s perfect for so many occasions—whether a quick weekday dinner or a casual get-together with friends. Give it a try and discover how effortless cooking can lead to something truly unforgettable.
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Print
Easy Chicken Lo Mein Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese-American
Description
This Easy Chicken Lo Mein is a quick and flavorful stir-fried noodle dish featuring tender chicken breast, sautéed vegetables, and a savory soy-based sauce. Perfect for a simple weeknight dinner, it uses everyday ingredients like mushrooms, peppers, and spring onions combined with spaghetti or your preferred noodles for a delicious Asian-inspired meal.
Ingredients
Vegetables
- 8 oz button mushrooms, sliced
- 2 peppers, sliced (any color)
- 3 spring onions, sliced
Protein
- 1 pound chicken breast, diced
Sauce & Seasoning
- 4 tablespoons soy sauce
- 2 teaspoons cornstarch
- 1/2 cup chicken broth (plus more as needed)
- 2 tablespoons oil (sesame oil works best)
Pasta
- 8 oz spaghetti (cooked according to package directions; spaghettini, linguine, or ramen noodles can also be used)
Instructions
- Cook vegetables: Heat 1 tablespoon of oil in a large skillet over medium heat. Sauté the sliced mushrooms for 2 minutes, then add the sliced peppers and spring onions. Continue sautéing until the vegetables are softened. Remove them from the skillet and set aside on a plate.
- Cook chicken: Add the remaining tablespoon of oil to the skillet, increasing the heat to medium-high. Add the diced chicken breast and cook until browned, stirring occasionally. Push the cooked chicken to the sides of the skillet to create space in the center.
- Make sauce: Lower the heat to low. In a small bowl, whisk the cornstarch into the chicken broth to remove lumps, then pour this mixture into the center of the skillet along with the soy sauce. Stir continuously and let it simmer until the sauce just begins to thicken. If the sauce becomes too thick or gloopy, add a few more tablespoons of chicken broth to loosen it.
- Finish: Add the cooked spaghetti and the sautéed vegetables back into the skillet. Toss everything well to combine and ensure the noodles and vegetables are evenly coated with the sauce. Heat through for a few minutes, then serve immediately.
Notes
- Mushroom substitutes: shiitake, cremini, or portobello mushrooms work well as alternatives.
- Vegetable alternatives: you can use broccoli, snap peas, carrots, or zucchini instead of peppers and spring onions.
- Noodle swaps: spaghettini, linguine, or ramen noodles can be used instead of spaghetti.
- For a gluten-free version, substitute soy sauce with tamari or a gluten-free soy sauce alternative.
- Adjust the amount of chicken broth to achieve your preferred sauce consistency.
