Description
Deliciously sweet and crunchy Easy Candied Cashews made by caramelizing sugar and butter with cashew nuts. A perfect snack or topping for desserts, these candied cashews are quick to prepare and packed with rich flavor.
Ingredients
Scale
Ingredients
- 1 tablespoon butter
- 1 cup unsalted cashews
- 1/2 cup granulated sugar
- Pinch of salt (optional)
Instructions
- Melt the butter: Add the butter to a small saucepan over medium heat and let it melt completely.
- Add sugar and cashews: Stir in the granulated sugar and cashews into the melted butter.
- Caramelize the sugar: Stir the mixture frequently, watching carefully as the sugar melts and caramelizes, coating the cashews evenly. Be vigilant to prevent burning.
- Cool the nuts: Immediately spread the candied cashews onto a plate or parchment paper to prevent clumping, although some clumps are normal.
- Store properly: Allow the cashews to cool completely before transferring them to a sealed container for storage.
Notes
- Watch the sugar closely during cooking to avoid burning as it caramelizes quickly.
- A pinch of salt enhances the sweetness by balancing flavors but is optional.
- Use parchment paper to prevent sticking and facilitate easy cleanup.
- Store in an airtight container to maintain freshness and crunchiness.
- These candied cashews make a great topping for ice cream, salads, or baked goods.
