Description
This Easter Punch Recipe is a delightful and refreshing non-alcoholic drink perfect for spring celebrations. Packed with fruity flavors and fizzy soda, it’s a colorful addition to any holiday party.
Ingredients
Scale
Main Ingredients:
- 4 cups pineapple juice, chilled
- 2 cups orange juice, chilled
- 1 cup cranberry juice, chilled
- 2 cups lemon-lime soda, chilled
- 1 cup ginger ale, chilled
Additional Ingredients:
- 1/4 cup lemon juice
- 1/4 cup simple syrup (optional, to taste)
- 1 orange, sliced into rounds
- 1 lemon, sliced into rounds
- 1 cup strawberries, hulled and sliced
- Ice cubes or an ice ring
Instructions
- Combine Juices: In a large punch bowl, mix pineapple juice, orange juice, cranberry juice, lemon-lime soda, ginger ale, and lemon juice. Stir well.
- Adjust Sweetness: Taste the punch and add simple syrup if desired for extra sweetness.
- Add Fruit: Mix in orange slices, lemon slices, and strawberries.
- Serve: Just before serving, add ice cubes or an ice ring to keep the punch chilled. Serve in glasses over ice.
Notes
- For decorative ice cubes, freeze juice with fruit pieces in an ice cube tray.
- To make it alcoholic, add 1-2 cups of vodka or rum.
- Use sugar-free soda and juices for a lower sugar option.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 22g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
