Description
This Easter Candy Fudge is a festive, colorful treat perfect for celebrating the holiday. Made with creamy white chocolate, sweetened condensed milk, and festive Easter-themed candies, this no-bake fudge is easy to prepare and delightfully rich. It’s a fun and sweet addition to your Easter dessert spread, with a smooth texture and crunchy candy pieces throughout.
Ingredients
Scale
Main Ingredients
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 tablespoons butter
Add-ins and Toppings
- 2 cups Easter M&M’s
- 2 cups Easter shimmery Whopper eggs
- 2 cups Easter sprinkles
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking and make removal easier.
- Melt Ingredients: In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is melted completely and smooth, ensuring even texture without burning.
- Fold in Candies: Remove the saucepan from heat. Gently fold in the Easter M&M’s, Whopper eggs, and sprinkles, reserving a small handful of each to sprinkle on top for decoration.
- Pour and Spread: Pour the fudge mixture into the prepared pan and spread it evenly to distribute the mixture smoothly across the pan.
- Add Toppings: Sprinkle the reserved candies and sprinkles on top, pressing them lightly into the fudge to help them adhere as it sets.
- Chill to Set: Refrigerate the fudge for at least 2 hours or until firm to allow it to fully solidify for clean cutting.
- Cut and Serve: Once set, cut the fudge into 36 squares and serve as a delightful holiday treat.
Notes
- Be sure to stir continuously while melting to prevent the chocolate from burning or grainy texture.
- For easier removal, allow the parchment paper overhang on the sides so you can lift the fudge from the pan.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- You can substitute any seasonal candy you prefer to customize the fudge.
- For a smoother cut, warm the knife slightly before slicing.
