Description

This easy-to-make Peanut Butter Greek Frozen Yogurt combines creamy Greek yogurt with rich peanut butter and a touch of natural sweetener, delivering a delicious and nutritious frozen treat. With optional add-ins like fresh fruit, nuts, and chocolate chips, this recipe is perfect for a refreshing, protein-packed dessert or snack that you can whip up in minutes using your freezer.

Ingredients

Scale

Main Ingredients

2 cups Greek Yogurt (opt for plain for best results)
1/2 cup Unsweetened Peanut Butter (choose natural and well-stirred for optimal texture)
1/3-1/2 cup Pure Maple Syrup or Honey (adjust according to taste)
2 tablespoons PB2 (optional, for extra peanut flavor)
1 teaspoon Pure Vanilla Extract (a splash goes a long way)
1 pinch Sea Salt (to balance sweetness)

Add-Ins

1 cup Fresh Fruit or Nuts (e.g., sliced bananas or almonds)
1 cup Chocolate Chips (for a decadent touch)

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Instructions

Combine Ingredients: In a mixing bowl, thoroughly mix the Greek yogurt, unsweetened peanut butter, pure maple syrup or honey, PB2 powder if using, pure vanilla extract, and a pinch of sea salt. Stir until the mixture is smooth and well combined, ensuring even sweetness and flavor.
Add Mix-Ins: Gently fold in fresh fruit or nuts and chocolate chips, distributing them evenly throughout the yogurt mixture for bursts of texture and flavor in every bite.
Freeze the Mixture: Pour the combined mixture into a freezer-safe container and smooth the top. Cover tightly and place it in the freezer. Allow it to freeze for about 20 minutes to achieve a lightly frozen texture, suitable for a soft-serve consistency. For firmer frozen yogurt, freeze longer, about 2-4 hours.
Serve: Remove from freezer and let sit for a couple of minutes to soften slightly before scooping. Serve in bowls and enjoy a creamy, peanut butter-flavored frozen yogurt treat that’s both satisfying and refreshing.

Notes

For a smoother texture, use full-fat Greek yogurt.
Adjust the sweetness level with more or less maple syrup or honey to taste.
PB2 powder is optional but enhances the peanut flavor without extra fat.
Feel free to swap fresh fruit or nuts according to your preference, such as berries, chopped walnuts, or pecans.
Store leftover frozen yogurt in an airtight container in the freezer for up to one week.