Description
This Delightful Baby Lemon Impossible Pie is a creamy, tangy dessert featuring a smooth lemon custard with a light, cake-like texture. Baked to perfection, it combines fresh lemon juice and zest with a luscious custard base, offering a refreshing treat perfect for any occasion. Garnish with powdered sugar, whipped cream, and fresh berries or mint to elevate this classic pie to a delightful finish.
Ingredients
Scale
Pie Batter
- 2 large eggs
- 1 cup (240ml) whole milk
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60g) unsalted butter, melted
- 1/4 cup (30g) all-purpose flour
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest (optional, for extra brightness)
- 1/2 teaspoon vanilla extract
- Pinch of salt
For Serving
- Powdered sugar for dusting
- Whipped cream
- Fresh berries or mint
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and lightly grease a small pie dish or several ramekins to prevent sticking during baking.
- Mix the batter: In a blender or large mixing bowl, combine the eggs, whole milk, granulated sugar, melted unsalted butter, all-purpose flour, fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt. Blend or whisk until the mixture is smooth and uniform.
- Pour the batter: Evenly distribute the batter into the prepared pie dish or ramekins, making sure to leave some room at the top to allow for expansion while baking.
- Bake the pie: Place the dish(es) into the preheated oven and bake for 35 to 40 minutes. The pie is done when the center is set and the top is lightly golden brown.
- Check doneness: To confirm, insert a knife near the center of the pie. It should come out mostly clean, indicating the filling is cooked through.
- Cool the pie: Remove from the oven and let the pie cool on a wire rack for at least 20 minutes to set properly before serving.
- Serve: Enjoy the pie warm, at room temperature, or chilled. Optionally, dust with powdered sugar, add whipped cream, and garnish with fresh berries or mint for extra flair.
Notes
- For an extra bright lemon flavor, do not skip the lemon zest.
- You can prepare this pie in individual ramekins for easy serving and portion control.
- Letting the pie cool adequately helps with cleaner slicing and better texture.
- Store leftovers covered in the refrigerator and consume within 2-3 days.
- This pie can be served chilled for a refreshing summer dessert.
