Description
This delicious bread dipping oil recipe is a flavorful and aromatic blend of herbs and spices infused in extra virgin olive oil, perfect for dipping with warm crusty bread.
Ingredients
Scale
Herbed Olive Oil:
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon kosher salt
- 1/4 teaspoon onion powder
Optional:
- 2 tablespoons grated Parmesan cheese
- Balsamic vinegar for drizzling
Instructions
- Combine Ingredients: In a small bowl, mix olive oil, minced garlic, oregano, red pepper flakes, basil, parsley, black pepper, salt, and onion powder. Allow to sit for 15 minutes to infuse flavors.
- Prepare for Serving: Stir the oil mixture, transfer to a dish. Optionally, top with Parmesan and balsamic vinegar.
- Serve: Enjoy with warm crusty bread.
Notes
- For a smoother texture, strain out garlic and herbs after steeping.
- Use fresh herbs for a more intense flavor, tripling the quantity.
- Store in the refrigerator for up to 1 week; bring to room temperature before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg
