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Decadent Baked Mummy Brownies with Rich Chocolate Recipe

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  • Author: admin
  • Prep Time: 0h 20m
  • Cook Time: 0h 30m
  • Total Time: 0h 50m
  • Yield: 12-16 brownies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Decadent Baked Mummy Brownies are rich, fudgy chocolate treats perfect for Halloween or any chocolate craving. Made with a moist cocoa batter loaded with semi-sweet chocolate chips and topped with playful mummy bandages and candy eyeballs, these brownies combine festive fun with irresistible flavor.

Ingredients

Scale

Brownie Batter

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips

Mummy Decoration

  • 1 cup white chocolate chips
  • Candy eyeballs

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and line it with parchment paper for easy removal.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined.
  4. Fold in Chocolate Chips: Fold in the semi-sweet chocolate chips, distributing them evenly in the batter.
  5. Pour Batter into Pan: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
  6. Bake Brownies: Bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean with a few crumbs attached.
  7. Cool Brownies: Allow the brownies to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
  8. Melt White Chocolate: Once cooled, melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  9. Decorate with White Chocolate: Transfer the melted white chocolate to a piping bag or a resealable plastic bag with a small corner cut off. Drizzle the white chocolate over the brownies to create mummy bandages.
  10. Add Candy Eyeballs: Place candy eyeballs onto the brownies to give them a fun mummy appearance. Let the white chocolate set before cutting the brownies into squares.

Notes

  • Use parchment paper for easy removal and cleaner edges.
  • Do not overmix the brownie batter to keep them fudgy.
  • Check the brownies starting at 25 minutes to avoid overbaking.
  • Let the brownies cool completely before decorating to ensure the white chocolate sets properly.
  • Store brownies in an airtight container at room temperature for up to 3 days.

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Find it online: https://tastyfoodfix.com/decadent-baked-mummy-brownies-with-rich-chocolate-recipe/