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Cupid’s Ice Cream Treats Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes (including freezing time)
  • Yield: 6 to 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Cupid’s Ice Cream Treats is a delightful, no-cook dessert featuring a playful combination of vanilla and red velvet ice cream layers, enhanced with red velvet cake mix and chocolate chips. Perfect for special occasions, this sweet treat is quick to assemble and visually charming with optional heart-shaped sprinkles for decoration.


Ingredients

Scale

Ice Cream

  • 1 pint Vanilla Ice Cream (or your favorite flavor)
  • 1 pint Red Velvet Ice Cream (or strawberry or any other flavor of your choice)

Add-ins

  • 1/2 cup Red Velvet Cake Mix (or crumbled red velvet cake)
  • 1/4 cup White Chocolate Chips
  • 1/4 cup Mini Chocolate Chips

Decorations

  • Heart-shaped sprinkles (optional, for decoration)


Instructions

  1. Prepare the ice cream: Let both the vanilla and red velvet ice creams soften slightly at room temperature for about 5 minutes to make mixing easier without fully melting them.
  2. Select your cake mix option: If using red velvet cake mix, you can sprinkle it directly over the ice cream layers or mix it with a little melted butter for added texture, forming a crumbly topping.
  3. Layer the vanilla ice cream: In a serving dish or individual cups, add a layer of vanilla ice cream as the base layer.
  4. Sprinkle cake mix: Sprinkle a portion of the red velvet cake mix evenly over the vanilla ice cream layer.
  5. Layer the red velvet ice cream: Add a layer of red velvet ice cream on top of the cake mix layer.
  6. Add chocolate chips: Sprinkle the white and mini chocolate chips over the red velvet ice cream layer for added texture and flavor.
  7. Optional swirling: Gently swirl the layers together with a spoon if you prefer a soft, mixed texture, or leave the layers distinct for visual appeal.
  8. Decorate: Add heart-shaped sprinkles on top for a festive and romantic touch.
  9. Freeze to set: Place the assembled treat in the freezer for at least 1 hour to firm up before serving.
  10. Serve: Scoop into bowls or serve directly from the dish, enjoying this creamy, layered dessert.

Notes

  • Allow ice cream to soften slightly for easier layering and mixing.
  • You can substitute red velvet ice cream with strawberry or any red/pink-flavored ice cream to suit your taste.
  • Mix the cake mix with melted butter for a richer crumb topping if desired.
  • Heart-shaped sprinkles are optional but add a cute festive touch perfect for Valentine’s Day or romantic occasions.
  • For best texture, do not over-swirl the ice cream layers to maintain the distinct flavors.
  • If you don’t have white chocolate chips, use only mini chocolate chips or any chocolate chips of your choice.