Description
A refreshing and light Cucumber Caprese Salad featuring crisp cucumber, creamy mozzarella pearls, juicy cherry tomatoes, fresh basil, and a tangy balsamic vinaigrette. Perfect for a healthy appetizer or side dish with vibrant flavors and minimal prep time.
Ingredients
Scale
Salad Ingredients
- 1 English cucumber
- 8 ounces mozzarella pearls, drained
- 2 cups cherry tomatoes
- 1/3 cup fresh basil, chopped
Dressing
- 1/3 cup balsamic vinaigrette
Instructions
- Slice the cucumber: Cut the cucumber in half lengthwise, then halve each half again to create quarters. Chop these quarters into bite-sized pieces for easy eating.
- Combine ingredients: In a medium bowl, add the chopped cucumber, drained mozzarella pearls, and cherry tomatoes.
- Add basil and dressing: Gently stir in the fresh chopped basil and pour the balsamic vinaigrette over the salad. Toss carefully to coat all ingredients evenly without breaking the mozzarella pearls.
- Serve: This salad is best enjoyed immediately for maximum freshness, but you can also chill it in the refrigerator until serving to enhance the flavors.
Notes
- Use fresh, ripe cherry tomatoes for the best flavor.
- If mozzarella pearls are unavailable, chop fresh mozzarella into small cubes.
- Adjust the amount of balsamic vinaigrette based on your taste preference.
- This salad is best eaten fresh, as the cucumber can release water if left too long.
- For a dairy-free version, substitute mozzarella with a plant-based cheese alternative.
