Description
This Crockpot Chicken Fried Rice recipe offers a convenient and flavorful one-pot meal that combines tender chicken, savory seasonings, and colorful vegetables all cooked together in a slow cooker. Perfect for busy days, it merges the classic flavors of fried rice with the ease of slow cooking, resulting in a comforting and satisfying dish.
Ingredients
Scale
Main Ingredients
- 2 cups of white rice, rinsed
- 4 cups of chicken broth
- 1.5 lbs boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon sesame oil
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons minced garlic
- 1 medium onion, chopped
- 1 cup frozen peas and carrots mix
- 2 eggs, lightly beaten
- 4 green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare the Crockpot: Begin by greasing your crockpot lightly with cooking spray or a small amount of oil to prevent sticking and make cleanup easier.
- Add Base Ingredients: Add the rinsed rice and chicken broth to the crockpot, ensuring the rice is evenly spread at the bottom.
- Layer Chicken: Place the cut chicken pieces evenly over the rice, distributing them so every bite has chicken.
- Add Sauces: Drizzle the sesame oil, low-sodium soy sauce, and oyster sauce over the chicken to build layers of savory flavor.
- Add Vegetables and Garlic: Top the chicken with the minced garlic, chopped onion, and frozen peas and carrots, spreading evenly.
- Combine Ingredients: Carefully stir the ingredients to combine, ensuring the rice is fully submerged in the liquid for even cooking.
- Cook: Cover the crockpot and cook on low for 3 to 4 hours or on high for 1.5 to 2 hours until the chicken is cooked through and the rice is tender.
- Add Eggs: About 30 minutes before serving, create a small well in the center of the rice mixture and pour the beaten eggs into it. Stir gently to let the eggs cook and blend into the rice, adding a creamy texture.
- Finish and Season: Once the eggs are incorporated and cooked, add the chopped green onions and stir. Season with salt and pepper according to your taste.
- Serve: Serve the Crockpot Chicken Fried Rice warm and enjoy this easy, comforting meal.
Notes
- Rinsing the rice helps to prevent it from becoming too sticky during slow cooking.
- Feel free to adjust the amount of soy sauce and oyster sauce for a saltier or milder flavor.
- Use low-sodium chicken broth to control the salt content of the dish.
- The eggs added toward the end offer a traditional fried rice texture while cooking gently inside the crockpot.
- You can substitute frozen mixed vegetables with fresh ones if preferred, but adjust cooking times accordingly.
- For a spicier version, consider adding a dash of chili sauce or crushed red pepper flakes.
