If you’re craving a comforting, melt-in-your-mouth dinner that practically cooks itself, then you absolutely must try this Crock Pot Pork Chops with Mushroom Onion Gravy Recipe. This dish brings together tender pork chops bathed in a rich, flavorful mushroom and onion gravy, all slow-cooked to juicy perfection. It’s a cozy, homestyle meal that fills your kitchen with irresistible aromas and will quickly become one of your favorite weeknight go-tos.
Crock Pot Pork Chops with Mushroom Onion Gravy Recipe Ingredients You’ll Need
Ingredients You’ll Need
Preparing this recipe requires some simple yet essential ingredients that truly shine when combined. Each one plays a crucial role: the pork chops provide hearty protein, the mushrooms and onions build deep, savory flavor and texture, while the seasonings and gravy tie everything together with warmth and richness.
- 4 pork chops (at least 1 inch thick): Choose boneless or bone-in for juicy, tender meat that holds up well in slow cooking.
- 2 tablespoons oil: Used for browning the pork chops to develop flavor through caramelization.
- 1 teaspoon ground paprika: Adds a smoky-sweet depth and vibrant color to the seasoning mix.
- 1 teaspoon garlic powder: Delivers savory warmth without overpowering the other spices.
- 1 teaspoon onion powder: Enhances the onion flavors already in the gravy with a subtle punch.
- 1/2 teaspoon salt: Essential for balancing and highlighting all the flavors.
- Ground black pepper (to taste): Adds a gentle bite and complexity.
- 1 small onion (sliced): Provides sweetness and a soft texture to the gravy base.
- 2 cups mushrooms (sliced, about 8oz): Give the gravy a savory umami richness and earthiness.
- 1 clove garlic (minced): Fresh garlic intensifies flavor with aromatic punch.
- 4 tablespoons flour: Thickens the mushroom onion gravy to luscious perfection.
- 1/2 cup dry white wine (optional): Adds acidity and depth; can be substituted with extra broth for a non-alcoholic version.
- 1 (14-oz) can low sodium chicken broth: The liquid base that creates the rich, silky gravy.
- 2 teaspoons butter: Finishes the gravy with a silky, smooth richness and helps top each chop with a touch of luxury.
How to Make Crock Pot Pork Chops with Mushroom Onion Gravy Recipe
Step 1: Season the pork chops
Start by rubbing 1 tablespoon of oil evenly over each pork chop. In a small bowl, whisk together the paprika, garlic powder, onion powder, salt, and pepper. Pat this spice mix all over the pork chops to create a flavorful crust that will develop during cooking.
Step 2: Brown the meat
Heat the remaining tablespoon of oil in a large skillet over medium-high heat. Brown each pork chop for 2 to 3 minutes on both sides until they’re beautifully caramelized. This step locks in juices and adds a delicious depth of flavor. Once browned, remove the chops from the skillet and set aside.
Step 3: Start the mushroom onion gravy
In the same skillet, toss in the sliced onions, mushrooms, and minced garlic. Sauté until everything softens and becomes fragrant, about 5 minutes. Sprinkle in the flour and stir well to coat the veggies—this will help thicken the gravy later. Pour in the white wine, scraping any browned bits from the pan’s bottom to capture maximum flavor. Then whisk in the chicken broth, making sure no lumps remain. Bring the mixture to a boil then simmer gently for 2 to 3 minutes until the gravy slightly thickens and bubbles with richness.
Step 4: Put it all in the slow cooker
Pour the mushroom and onion gravy into the bottom of your crock pot, making a cozy bed for your pork chops. Arrange the browned pork chops on top, then dot each with 1/2 teaspoon of butter to infuse a subtle creamy finish as they cook.
Step 5: Slow cook to perfection
Cover and set your slow cooker on LOW. Let the pork chops cook for 1.5 to 3 hours — choose 1 ½ to 2 hours for boneless and 2 ½ to 3 hours for bone-in. Use a meat thermometer to check for an internal temperature of 145°F; this ensures the pork is safe to eat and remains juicy. Be careful not to overcook, or the chops risk turning dry.
Step 6: Finish and serve
Once cooked, carefully remove the chops from the crock pot and tent them with foil, letting them rest for 10 to 15 minutes—this keeps the meat tender and juicy. Meanwhile, give the gravy a good stir. If you like it thicker, stir together a slurry of cornstarch and cold water and whisk it into the gravy. Cook uncovered on HIGH for 10 to 15 minutes until the gravy thickens further. If it becomes too thick, gently thin it with a splash of broth. Pour the rich mushroom onion gravy over the rested pork chops and get ready to dig in.
How to Serve Crock Pot Pork Chops with Mushroom Onion Gravy Recipe
Garnishes
A sprinkle of fresh chopped parsley adds a vibrant pop of color and fresh herbal notes that brighten the dish. If you’re feeling fancy, a few crispy fried onions on top provide delightful texture contrast that complements the creamy gravy.
Side Dishes
This hearty dish pairs beautifully with creamy mashed potatoes or buttery egg noodles, which soak up the luscious mushroom onion gravy perfectly. Roasted green beans or a crisp garden salad bring a fresh counterpoint and balance out the richness.
Creative Ways to Present
For a special family dinner or casual gathering, serve each pork chop individually plated with a generous ladle of gravy. Or try layering the pork and gravy over a bed of wild rice for a rustic, elegant twist that’s as tasty as it looks. A drizzle of truffle oil over the finished dish can elevate it to restaurant-worthy status with almost no effort.
Make Ahead and Storage
Storing Leftovers
Leftover Crock Pot Pork Chops with Mushroom Onion Gravy Recipe keep well when stored in an airtight container in the fridge for up to 3 days. The flavors deepen overnight, making leftovers just as delicious as the fresh dish.
Freezing
You can freeze both the pork chops and gravy together for up to 2 months. Place cooled portions in freezer-safe containers or bags, then thaw overnight in the refrigerator before reheating for an easy future meal.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally to keep the gravy smooth and the pork chops tender. Adding a splash of broth or water can help maintain moisture if needed. Microwave reheating is also fine; just cover and heat in short intervals to avoid drying the meat.
FAQs
Can I use bone-in pork chops for this recipe?
Absolutely! Bone-in chops add a little extra flavor and stay juicy during the slow cooking process. Just remember that bone-in pork chops will take slightly longer to cook than boneless ones.
What if I don’t want to use white wine in the gravy?
No worries at all — simply substitute the white wine with an equal amount of extra chicken broth. You’ll still achieve a rich and flavorful mushroom onion gravy without the alcohol.
How do I prevent the pork chops from drying out?
Cooking the chops just until they reach 145°F and no longer is key. Overcooking leads to dryness. Also, resting the chops after cooking lets the juices redistribute, keeping them moist and tender.
Can I use fresh herbs in the gravy?
You certainly can! Fresh thyme or rosemary would complement the flavors beautifully. Add them while simmering the gravy to infuse those lovely herbal notes.
Is it possible to double this Crock Pot Pork Chops with Mushroom Onion Gravy Recipe?
Yes, you can double the recipe, but make sure your slow cooker is large enough to accommodate the extra ingredients without overcrowding, so everything cooks evenly and stays tender.
Final Thoughts
There’s something incredibly satisfying about settling in for a meal as warm and inviting as this Crock Pot Pork Chops with Mushroom Onion Gravy Recipe. It’s the kind of dish that feels like a hug for your taste buds — rich, tender, and bursting with comforting flavors. Whether you’re feeding family or just craving a no-fuss, delicious dinner, this recipe is guaranteed to become your new favorite. Give it a try and enjoy the cozy goodness!
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Crock Pot Pork Chops with Mushroom Onion Gravy Recipe
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Salt
Description
Tender and flavorful pork chops slow-cooked to perfection in a rich mushroom and onion gravy. This Crock Pot Pork Chops recipe features seasoned pork chops browned for depth of flavor, then slow-cooked with a savory white wine and chicken broth gravy loaded with mushrooms and onions. The result is a comforting, easy-to-make dinner that’s juicy and full of delicious savory notes.
Ingredients
Pork Chops and Seasoning
- 4 pork chops (at least 1 inch thick, boneless or bone-in, about 3 pounds total)
- 2 tablespoons oil (divided)
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- Ground black pepper (to taste)
Vegetables and Gravy
- 1 small onion, sliced
- 2 cups mushrooms, sliced (about 8 oz)
- 1 clove garlic, minced
- 4 tablespoons flour
- 1/2 cup dry white wine (optional, substitute with more broth if preferred)
- 1 (14-oz) can low sodium chicken broth
- 2 teaspoons butter
Instructions
- Season pork: Rub pork chops all over with 1 tablespoon of oil. In a small bowl, combine ground paprika, garlic powder, onion powder, salt, and pepper. Season the pork chops thoroughly on all sides with this spice mixture.
- Brown meat: Heat the remaining tablespoon of oil in a large skillet over medium-high heat. Brown the pork chops for 2-3 minutes on each side until golden. Remove the chops from the skillet and set aside.
- Start gravy: In the same skillet, add the sliced onion, mushrooms, and minced garlic. Cook until the vegetables soften, about 5 minutes. Stir in the flour and cook briefly. Pour in the white wine, scraping up any browned bits from the skillet bottom. Whisk in the chicken broth, removing any lumps, and bring to a boil. Then reduce heat and simmer for 2-3 minutes, until thickened and bubbly.
- Add to slow cooker: Transfer the mushroom and onion mixture to the bottom of the slow cooker. Arrange the browned pork chops on top and place 1/2 teaspoon butter on each chop.
- Slow cook: Cover the slow cooker and cook on LOW for 1.5 to 3 hours—1.5 to 2 hours for boneless pork chops and 2.5 to 3 hours for bone-in. Pork chops are done when they reach an internal temperature of 145°F. Avoid overcooking to prevent dryness.
- Finish: Remove pork chops and place on a plate; tent loosely with foil and let rest for 10-15 minutes. Meanwhile, stir the gravy thoroughly. If desired, mix up to 1 tablespoon cornstarch with 1 tablespoon cold water to create a slurry, then stir into the gravy. Cook uncovered on HIGH for 10-15 minutes until thickened. Thin gravy with broth if needed. Serve the pork chops topped with the mushroom gravy.
Notes
- Use bone-in pork chops for more flavor, but boneless chops cook faster.
- Do not skip browning the pork chops; it adds vital depth to the dish.
- If you prefer no alcohol, omit the white wine and substitute with additional chicken broth.
- Check pork chops’ temperature with a meat thermometer to ensure perfect doneness.
- Resting the meat before serving helps retain juices and tenderness.
- Adjust gravy thickness by adding or reducing the cornstarch slurry and cooking time.
