If you have a sweet tooth and love cozy, melt-in-your-mouth treats, this Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe is about to become your new favorite indulgence. Imagine soft cinnamon rolls bursting with luscious cherry pie filling, all slow-cooked to perfection in your crock pot for an effortlessly delicious breakfast or dessert. The cherries add a juicy, tangy twist that perfectly balances the warm cinnamon, transforming a simple classic into something truly special. Trust me, once you try this recipe, you’ll be hooked on the comforting flavors and easy preparation!
Ingredients You’ll Need
These ingredients are delightfully simple yet essential to creating the perfect balance of sweet, fruity, and cinnamony bliss. Each component plays a crucial role in building the texture, layering flavors, and giving the dish that irresistible look.
- 1 can (16.5 oz) refrigerated cinnamon roll dough (with icing): The base of our dish, providing soft and fluffy rolls that bake beautifully in the crock pot.
- 1 can (21 oz) cherry pie filling: Bursting with sweet and tart cherries, this filling brings vibrant color and juicy flavor to every bite.
- ½ teaspoon ground cinnamon (optional): Adds an extra layer of warmth and spice, enhancing the cinnamon rolls’ natural flavor.
- 1 tablespoon unsalted butter (for greasing): Prevents sticking and gives a subtle richness to the crock pot’s surface.
- Whipped cream or vanilla ice cream (optional, for serving): For that extra touch of indulgence when serving, complementing the warm cinnamon and cherry notes.
How to Make Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe
Step 1: Prepare the crock pot
Begin by greasing the inside of your crock pot with unsalted butter. This small step ensures that the cinnamon rolls won’t stick during cooking, making cleanup easier and maintaining the beautiful shape of your rolls.
Step 2: Layer the ingredients
Spread half of the cherry pie filling evenly across the bottom of the crock pot. This juicy layer will soak into the rolls from below, infusing every bite with bursts of cherry sweetness.
Step 3: Add the cinnamon rolls
Separate the cinnamon roll dough into individual rolls and arrange them in a single layer over the cherry pie filling. Make sure they are snug but not overcrowded, so they have just enough space to expand while cooking.
Step 4: Top with more cherries and cinnamon
Sprinkle the optional ground cinnamon on top of the rolls to boost the spice, then spoon the remaining cherry pie filling over them. This top layer keeps the rolls moist and gorgeous with shimmering cherries peeking through.
Step 5: Slow cook to perfection
Cover the crock pot and cook the cinnamon rolls on high for 2 hours or low for 3 hours. The slow cooking gently bakes the rolls until they are perfectly fluffy and fully cooked without drying out.
Step 6: Drizzle with icing and serve
Once the rolls are done, drizzle the reserved icing from the cinnamon roll package over the warm rolls. This sweet glaze ties everything together and adds a glossy finish that’s just irresistible. Serve immediately while warm, topping with whipped cream or vanilla ice cream if you want to amp up the indulgence.
How to Serve Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe
Garnishes
A dollop of whipped cream or a scoop of vanilla ice cream adds a creamy contrast to the warm, fruity rolls. Fresh mint leaves or a light dusting of powdered sugar also make pretty, flavorful garnishes that elevate the dessert experience.
Side Dishes
This dish is rich and satisfying on its own but pairs beautifully with a fresh fruit salad or a simple green salad with a tangy vinaigrette if you’re serving it as part of a brunch spread. A cup of coffee or hot tea makes an ideal drink companion, warming you up from the inside out.
Creative Ways to Present
Try serving the cinnamon rolls right in the crock pot for a rustic, casual vibe that encourages everyone to dig in family-style. Alternatively, plate individual servings topped with extra cherry pie filling and ice cream for a pretty presentation that’s perfect for special occasions.
Make Ahead and Storage
Storing Leftovers
After enjoying your Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe, store any leftovers in an airtight container in the refrigerator. They’ll remain soft and flavorful for up to 3 days, making for a quick and indulgent breakfast or snack the next day.
Freezing
If you want to keep these cinnamon rolls longer, wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag. They freeze well for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
To reheat, warm the rolls gently in the microwave for about 30 seconds to 1 minute, or place them in a preheated oven at 350°F for 10-15 minutes. Add a little extra cherry pie filling or a drizzle of icing after reheating for that fresh-baked feel.
FAQs
Can I use homemade cinnamon roll dough instead of canned dough?
Absolutely! Homemade dough works wonderfully and lets you control ingredients and flavor. Just make sure your dough is prepped and ready to go before layering it in the crock pot.
What type of crock pot is best for this recipe?
A standard oval or round crock pot around 4-6 quarts in size works best to fit the rolls comfortably and allow even cooking. Avoid mini models as they may crowd the rolls and affect cooking time.
Can I substitute the cherry pie filling with another fruit?
Yes, feel free to use blueberry, apple, or peach pie filling for a different twist. Each will bring its own unique flavor and sweetness to the cinnamon rolls.
Is it possible to make this recipe in the oven instead of a crock pot?
You can bake the cinnamon rolls layered with cherry pie filling in a baking dish at 350°F for about 25-30 minutes until golden and bubbly. The crock pot method just offers a hands-off, slow-cooked texture that’s hard to beat.
Can I prepare the ingredients the night before?
Yes! Assemble everything in the crock pot, cover it tightly, and refrigerate overnight. The next morning just start the slow cooker cycle. It’s a perfect time-saving trick for busy days.
Final Thoughts
There’s nothing quite like the cozy comfort of cinnamon rolls paired with sweet cherry pie filling, especially when they come together so effortlessly in a crock pot. This Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe is a wonderful way to brighten your mornings or satisfy your dessert cravings with minimal fuss and maximum flavor. I hope you give it a try and share the joy it brings around your table!
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Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Total Time: 2 hours 10 minutes to 3 hours 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Description
Delight in these easy, no-fuss Crock Pot Cinnamon Rolls with Cherry Pie Filling, a perfect blend of fluffy cinnamon rolls cooked slowly with sweet cherry pie filling. This comforting dessert is made effortlessly in your slow cooker for a warm, gooey treat that’s ready in just a few hours. Ideal for breakfasts, brunches, or dessert, these cinnamon rolls come out soft, tender, and topped with luscious icing and optional whipped cream or vanilla ice cream.
Ingredients
Dough and Filling
- 1 can (16.5 oz) refrigerated cinnamon roll dough (with icing)
- 1 can (21 oz) cherry pie filling
- ½ teaspoon ground cinnamon (optional)
- 1 tablespoon unsalted butter (for greasing)
Optional Toppings
- Whipped cream or vanilla ice cream (for serving)
Instructions
- Prepare the crock pot
Start by greasing the inside of your crock pot with 1 tablespoon of unsalted butter to prevent the cinnamon rolls from sticking during cooking.
- Layer the ingredients
Spread half of the cherry pie filling evenly across the bottom of the greased crock pot to create a flavorful base layer.
- Add the cinnamon rolls
Separate the refrigerated cinnamon roll dough and place the rolls in a single layer over the cherry pie filling base, ensuring they have a bit of space to expand while cooking.
- Top with more cherries and cinnamon
Sprinkle ½ teaspoon of ground cinnamon over the cinnamon rolls if desired. Then spoon the remaining cherry pie filling evenly over the rolls for a sweet and fruity topping.
- Slow cook
Cover the crock pot and cook on high heat for 2 hours or on low heat for 3 hours until the cinnamon rolls are fluffy, cooked through, and slightly golden on the edges.
- Drizzle with icing
When the rolls have finished cooking, drizzle them with the icing that came with the cinnamon roll dough while they are still warm to allow it to melt into the rolls.
- Serve & enjoy
Serve the cinnamon rolls immediately, optionally topped with whipped cream or a scoop of vanilla ice cream for added indulgence. Enjoy warm for the best taste and texture.
Notes
- Use refrigerated cinnamon roll dough that includes icing for ease and extra flavor.
- Greasing the crock pot well prevents the rolls from sticking and makes serving easier.
- Adjust cooking time based on your slow cooker’s heat settings and size.
- Serving with whipped cream or vanilla ice cream elevates this dessert to a decadent treat.
- Feel free to experiment with other pie fillings like apple or blueberry for variety.
