Description
Indulge in a comforting and hearty meal with this delicious Crock Pot Angel Beef Casserole. Creamy, cheesy, and packed with flavors, this easy-to-make dish is perfect for a family dinner or a gathering with friends. Let your slow cooker do the work while you enjoy the aromas wafting through your kitchen.
Ingredients
Scale
For the Casserole:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 (10.5-ounce) can cream of mushroom soup
- 1/2 cup beef broth
- 8 ounces angel hair pasta, broken into thirds and cooked al dente
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup shredded mozzarella cheese
- Chopped parsley for garnish (optional)
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef, onion, and garlic until browned. Drain excess grease.
- Prepare the Casserole Mixture: In a large bowl, combine cream cheese, sour cream, Parmesan cheese, cream of mushroom soup, and beef broth. Mix until smooth. Add cooked pasta, Italian seasoning, salt, and pepper. Stir in the cooked beef mixture.
- Slow Cook: Transfer the mixture to a greased slow cooker. Cook on low for 3 to 4 hours until heated through.
- Finish and Serve: Before serving, top with mozzarella cheese. Cover until melted. Garnish with parsley if desired.
Notes
- You can substitute ground turkey or chicken for beef.
- Enhance with sautéed mushrooms or chopped spinach.
- Use gluten-free pasta if necessary.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 475
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
