Description
These Crispy Parmesan Onion Ring Chips are a deliciously crunchy snack made by soaking thin onion rings in buttermilk, then coating them in a flavorful Parmesan-infused breadcrumb mixture before frying to golden perfection. Perfect as a savory side dish or appetizer, they offer a delightful blend of crispy texture and cheesy, garlicky flavor.
Ingredients
Scale
Onion Rings
- 2 large onions, sliced into thin rings (about 1/4 inch thick)
- 1 cup buttermilk
Breading Mix
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Parmesan Coating
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 cup grated Parmesan cheese
Frying
- Vegetable oil, for frying (enough to deep fry, about 2-3 inches in a pan)
Instructions
- Slice onions: Slice the onions into thin rings about 1/4 inch thick. Carefully separate the rings from each other and set aside to prepare for soaking.
- Soak onion rings: Pour 1 cup of buttermilk over the onion rings in a medium bowl, ensuring all rings are fully coated. Let them soak for at least 30 minutes to tenderize and infuse flavor.
- Prepare flour seasoning: In a shallow dish, mix together the all-purpose flour, garlic powder, onion powder, paprika, black pepper, and salt until evenly combined.
- Mix breadcrumb and Parmesan coating: In another shallow dish, thoroughly combine the panko breadcrumbs with the grated Parmesan cheese to ensure even distribution of flavor.
- Heat oil: Pour vegetable oil into a deep skillet or frying pan to about 2-3 inches depth and heat over medium heat until it reaches 350°F (175°C), ideal for frying the onion rings.
- Coat onion rings: Remove onion rings from buttermilk, allowing excess liquid to drip off. First dredge each ring in the flour mixture, then dip back briefly into the buttermilk, and finally coat thoroughly with the breadcrumb and Parmesan mixture.
- Fry onion rings: Carefully place the breaded onion rings into the hot oil in batches, avoiding overcrowding. Fry each batch for 2-3 minutes per side until they are golden brown and crispy.
- Drain excess oil: Remove the fried onion rings with a slotted spoon and place them onto paper towel-lined plates to absorb any excess oil. Continue frying the remaining rings in batches.
- Serve: Serve the crispy Parmesan onion ring chips hot as a tasty snack or side dish. They pair well with dipping sauces like ranch, ketchup, or aioli.
Notes
- For extra crispiness, use panko breadcrumbs as they provide a lighter and crunchier texture.
- Maintain the oil temperature at 350°F to ensure the onion rings cook evenly without absorbing too much oil.
- To keep cooked onion rings warm while frying in batches, place them on a baking sheet in a low oven (about 200°F).
- Use fresh onions for the best texture and sweetness.
- Can be made ahead by preparing the coating and soaking onions, then frying just before serving.
