Description
Crispy Fried Ravioli is a delicious appetizer featuring refrigerated ravioli coated in a flavorful breadcrumb mixture, then deep-fried to golden perfection. Served with warm marinara sauce, this recipe offers a crunchy, cheesy bite perfect for sharing or enjoying as a snack.
Ingredients
Scale
Ravioli
- 1 package refrigerated ravioli (cheese, meat, or spinach)
Breading Mixture
- 1 cup Italian-style breadcrumbs or panko
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley (optional)
Egg Wash
- 2 large eggs
- 2 tablespoons milk
For Frying
- Canola or vegetable oil (for frying)
For Serving
- Marinara sauce, warmed (for dipping)
Instructions
- Prepare the egg wash: In a shallow bowl, whisk together the eggs and milk until fully combined to create the egg wash that will help the breadcrumbs adhere to the ravioli.
- Mix the breadcrumb coating: In another bowl, combine Italian-style breadcrumbs, grated Parmesan cheese, garlic powder, and chopped parsley if using, mixing well to distribute the flavors evenly.
- Coat the ravioli: Dip each ravioli piece into the egg wash, ensuring it is fully coated, then immediately dredge it in the breadcrumb mixture, pressing gently to adhere the coating all over the ravioli.
- Heat the oil: Pour 1.5 to 2 inches of canola or vegetable oil into a deep skillet and heat it to 350°F (175°C). Use a thermometer to maintain the temperature for even frying.
- Fry the ravioli: Working in batches to avoid overcrowding, carefully add the coated ravioli to the hot oil. Fry each side for approximately 2 to 3 minutes or until the coating turns a crispy golden brown.
- Drain excess oil: Use a slotted spoon to remove the fried ravioli and place them on paper towels to drain any excess oil. Sprinkle additional Parmesan cheese and parsley on top while still warm, if desired.
- Serve: Serve the crispy fried ravioli immediately alongside warmed marinara sauce for dipping, enjoying the perfect combination of crunchy exterior and flavorful filling.
Notes
- Use refrigerated ravioli; fresh ravioli may fall apart during frying.
- Ensure oil temperature stays steady to avoid greasy or undercooked ravioli.
- For a spicier kick, add red pepper flakes to the breadcrumb mixture.
- Can substitute panko breadcrumbs for extra crunchiness.
- Leftover fried ravioli can be reheated in an air fryer to maintain crispiness.
