If you have been searching for the perfect appetizer or snack that’s bursting with flavor, look no further than this Crispy Fried Ravioli Recipe. It takes simple packaged ravioli and transforms it into something utterly irresistible with a crunchy golden coating that gives way to gooey, savory goodness inside. Every bite is an exciting contrast of textures and tastes that will have your friends and family begging for the secret. Whether served at a party, as a fun dinner starter, or a comfort-food crave-quencher, this Crispy Fried Ravioli Recipe is pure magic on a plate.
Ingredients You’ll Need
Getting this Crispy Fried Ravioli Recipe just right depends on picking a few simple but essential ingredients. Each one plays a big role, from creating that perfectly crunchy crust to enhancing the rich flavor of the ravioli filling.
- Refrigerated ravioli: Choose your favorite cheese, meat, or spinach-filled ravioli to match your taste preference and make this dish your own.
- Large eggs: They create a sticky base to help the crunchy coating cling tightly to every ravioli.
- Milk: A splash added to the eggs keeps the coating light and moist, helping it brown beautifully.
- Italian-style breadcrumbs or panko: These add that signature crisp texture that makes fried ravioli so satisfying.
- Grated Parmesan cheese: Blended into the coating for an extra punch of salty, nutty flavor that perfectly complements the filling.
- Garlic powder: This seasoning brings a subtle kick, elevating the complexity of the breading.
- Chopped parsley (optional): For a fresh, colorful touch that brightens the look and taste.
- Canola or vegetable oil: Perfect for frying due to its neutral flavor and high smoke point to achieve that golden crisp.
- Marinara sauce: Served warm for dipping, it adds a vibrant tangy sweetness that contrasts beautifully with the fried exterior.
How to Make Crispy Fried Ravioli Recipe
Step 1: Prepare the egg wash
Begin by whisking together the two large eggs and milk in a shallow bowl. This simple mixture will help the crunchy breadcrumb coating stick perfectly to each ravioli, ensuring an even, golden finish when fried. The milk also keeps the coating tender and helps it brown to perfection.
Step 2: Mix the breadcrumb coating
In a separate bowl, combine the Italian-style breadcrumbs with grated Parmesan cheese, garlic powder, and chopped parsley if using. This flavorful mix is the key to the crispy textured exterior, while Parmesan and garlic deepen the savory notes in every bite, making the coating anything but ordinary.
Step 3: Coat the ravioli
Take each ravioli and dip it into the egg mixture first, ensuring it is fully coated. Then press it into the breadcrumb mix, covering it completely with the crumbly, cheesy coating. This double step guarantees that satisfying crunch you’re aiming for, locking in the tender pasta and warm filling inside.
Step 4: Heat the oil
Heat 1.5 to 2 inches of canola or vegetable oil in a deep skillet until reaching 350°F (175°C). Having the oil at the right temperature is crucial; too hot and the coating burns, too cool and it becomes greasy. Use a thermometer if you can—it’s worth it for that perfect fry.
Step 5: Fry the ravioli
Working in batches, fry the coated ravioli for 2 to 3 minutes per side. Watch for a stunning golden brown color forming on each piece. Frying in batches avoids overcrowding the pan which keeps the oil temperature steady and ensures each ravioli crisps evenly to perfection.
Step 6: Drain and garnish
Remove the fried ravioli using a slotted spoon and place them on paper towels to drain any excess oil. While still hot, sprinkle with extra Parmesan and parsley for an extra touch of flavor and visual appeal. This final step adds flair and an additional burst of savory goodness.
Step 7: Serve with marinara sauce
Serve immediately alongside warm marinara sauce for dipping. The tangy, herbaceous marinara pairs wonderfully with the rich, crunchy fried ravioli and adds a refreshing balance that keeps every bite exciting. This combination turns simple ravioli into an extraordinary appetizer everyone will love.
How to Serve Crispy Fried Ravioli Recipe
Garnishes
Sprinkling freshly chopped parsley and extra Parmesan over the fried ravioli not only adds vibrant color but introduces fresh herbal notes and rich, cheesy goodness. You might also try a pinch of crushed red pepper flakes for a little heat or a drizzle of balsamic glaze for a sweet contrast.
Side Dishes
Crispy Fried Ravioli pairs beautifully with a crisp green salad dressed in lemon vinaigrette to cut through the richness. Garlic bread or a lightly dressed pasta salad also complement the dish well, rounding out the meal with varied textures and flavors that keep your palate delighted.
Creative Ways to Present
For an eye-catching appetizer platter, arrange the ravioli around a bowl of marinara with small dipping plates and toothpicks for easy sharing. You could also stack them into a mini ravioli tower infused with layers of cheese and fresh basil leaves for a dramatic and delicious display that will wow guests.
Make Ahead and Storage
Storing Leftovers
Any leftover crispy fried ravioli should be stored in an airtight container in the refrigerator. They will keep well for up to 2 days, retaining some of their crunch but best enjoyed within the first day for the crispiest texture.
Freezing
If you want to freeze your fried ravioli, arrange them in a single layer on a baking sheet lined with parchment and freeze until solid. Transfer to a freezer-safe container or bag for up to 1 month. Freeze them quickly after frying to lock in freshness and flavor.
Reheating
To reheat and revive the crispiness, use an oven or air fryer at 375°F (190°C) for 5 to 7 minutes. Avoid microwaving since it will make the coating soggy. This reheating method ensures your Crispy Fried Ravioli Recipe tastes almost as good as freshly made.
FAQs
Can I use frozen ravioli instead of refrigerated?
Yes, but be sure to thaw the ravioli completely and pat them dry before coating and frying. Any excess moisture can prevent the coating from sticking well and may cause oil splatters during frying.
What type of oil is best for frying ravioli?
Neutral oils with a high smoke point like canola or vegetable oil are ideal, as they will fry the ravioli evenly without adding unwanted flavors or burning.
Can I bake the ravioli instead of frying?
While baking is possible, it won’t achieve the same level of crispiness as frying. To bake, place coated ravioli on a greased sheet and bake at 400°F (200°C) for 10 to 12 minutes, flipping halfway through for more even crispness.
What dipping sauce pairs best with crispy fried ravioli?
The classic choice is warm marinara sauce, but you can also try pesto, garlic aioli, or even a spicy arrabbiata sauce to mix things up.
Can I make this dish vegetarian?
Absolutely! Simply choose cheese or spinach-filled ravioli and use vegetarian-friendly breadcrumbs and cheese to keep this Crispy Fried Ravioli Recipe completely meat-free and delicious.
Final Thoughts
This Crispy Fried Ravioli Recipe is such a fun and flavorful twist on a classic comfort food that you’re going to want to make it again and again. It’s easy enough for a weeknight snack but impressive enough to serve at your next gathering. Dive in, enjoy the crunchy, melty goodness, and watch how quickly it disappears!
Print
Crispy Fried Ravioli Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Description
Crispy Fried Ravioli is a delicious appetizer featuring refrigerated ravioli coated in a flavorful breadcrumb mixture, then deep-fried to golden perfection. Served with warm marinara sauce, this recipe offers a crunchy, cheesy bite perfect for sharing or enjoying as a snack.
Ingredients
Ravioli
- 1 package refrigerated ravioli (cheese, meat, or spinach)
Breading Mixture
- 1 cup Italian-style breadcrumbs or panko
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley (optional)
Egg Wash
- 2 large eggs
- 2 tablespoons milk
For Frying
- Canola or vegetable oil (for frying)
For Serving
- Marinara sauce, warmed (for dipping)
Instructions
- Prepare the egg wash: In a shallow bowl, whisk together the eggs and milk until fully combined to create the egg wash that will help the breadcrumbs adhere to the ravioli.
- Mix the breadcrumb coating: In another bowl, combine Italian-style breadcrumbs, grated Parmesan cheese, garlic powder, and chopped parsley if using, mixing well to distribute the flavors evenly.
- Coat the ravioli: Dip each ravioli piece into the egg wash, ensuring it is fully coated, then immediately dredge it in the breadcrumb mixture, pressing gently to adhere the coating all over the ravioli.
- Heat the oil: Pour 1.5 to 2 inches of canola or vegetable oil into a deep skillet and heat it to 350°F (175°C). Use a thermometer to maintain the temperature for even frying.
- Fry the ravioli: Working in batches to avoid overcrowding, carefully add the coated ravioli to the hot oil. Fry each side for approximately 2 to 3 minutes or until the coating turns a crispy golden brown.
- Drain excess oil: Use a slotted spoon to remove the fried ravioli and place them on paper towels to drain any excess oil. Sprinkle additional Parmesan cheese and parsley on top while still warm, if desired.
- Serve: Serve the crispy fried ravioli immediately alongside warmed marinara sauce for dipping, enjoying the perfect combination of crunchy exterior and flavorful filling.
Notes
- Use refrigerated ravioli; fresh ravioli may fall apart during frying.
- Ensure oil temperature stays steady to avoid greasy or undercooked ravioli.
- For a spicier kick, add red pepper flakes to the breadcrumb mixture.
- Can substitute panko breadcrumbs for extra crunchiness.
- Leftover fried ravioli can be reheated in an air fryer to maintain crispiness.
