If you are craving something irresistibly crunchy, packed with bold flavors and just a little hint of sweetness, then this Crispy Chicken Wonton Tacos with Teriyaki Glaze Recipe is going to become your new favorite. Imagine crispy fried wonton shells cradling juicy, savory ground chicken infused with garlic, ginger, and a vibrant teriyaki glaze. Each bite bursts with the perfect balance of textures and tastes, making it an absolute delight for taco lovers and Asian-fusion fans alike. It’s fun, quick to prepare, and a wonderful crowd-pleaser that you’ll want to make again and again.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, yet every single one plays a vital role in creating layers of flavor, texture, and color. From the aromatic ginger and garlic to the crispy wonton shells and glossy teriyaki glaze, everything works in harmony to elevate this dish.
- Ground chicken: The lean protein base that absorbs all the delicious sauces and spices beautifully.
- Vegetable oil: Essential for sautéing and frying to crispy perfection.
- Garlic, minced: Adds a fragrant, savory kick that wakes up the palate.
- Ginger, grated: Offers a fresh, zesty warmth that balances the flavors.
- Green onions, finely sliced: Brings a mild crunch and a pop of green color.
- Shredded carrots: Adds sweetness, texture, and brightens up the filling visually.
- Soy sauce: Lends depth and umami to the chicken mixture.
- Teriyaki sauce: Gives that signature sweet and savory glaze that ties everything together.
- Sesame oil: Injects a nutty aroma and finish to the filling.
- Wonton wrappers: The crisp, light shells that hold all the goodness inside.
- Oil for frying: Needed to achieve that golden crunch on the wonton shells.
- Lettuce leaves: Adds freshness and a crisp texture contrast inside the tacos.
- Sesame seeds: Perfect for garnish, enhancing both appearance and flavor.
How to Make Crispy Chicken Wonton Tacos with Teriyaki Glaze Recipe
Step 1: Sauté Aromatics
Heat the vegetable oil in a skillet over medium heat. Once hot, add the minced garlic and grated ginger. Sauté them for about one minute until their wonderful aroma fills your kitchen. This step releases their flavors and creates a delicious base for the chicken filling.
Step 2: Cook the Ground Chicken
Add the ground chicken to the skillet, breaking it apart with a wooden spoon. Cook for 5 to 7 minutes until it’s browned and cooked through. This process develops savory, caramelized notes which are crucial for the taste depth of your taco filling.
Step 3: Add Fresh Vegetables
Fold in the finely sliced green onions and shredded carrots. Cook everything together for 2 to 3 minutes until the vegetables lightly soften. This adds freshness, color, and texture that brighten the overall flavor profile.
Step 4: Incorporate Sauces and Seasonings
Pour in the soy sauce, teriyaki sauce, and a splash of sesame oil. Stir well and let it cook for another 2 minutes so all the flavors meld perfectly. Once done, remove the skillet from heat and set aside the savory mixture.
Step 5: Fry the Wonton Wrappers
In a deep pan or fryer, heat oil to 350°F (175°C). Carefully place one wonton wrapper at a time into the hot oil and fry until it turns golden and super crispy, which should take about 1 to 2 minutes. Remove each crispy wonton with a slotted spoon and drain on paper towels to get rid of excess oil. Repeat until all wrappers are fried.
Step 6: Assemble the Tacos
Take one crispy wonton shell and spoon in a generous amount of the teriyaki glazed chicken mixture. Add a few fresh lettuce leaves on top and finish with a sprinkle of sesame seeds. Each taco should be a perfect handheld bundle of textures and flavors ready to enjoy.
How to Serve Crispy Chicken Wonton Tacos with Teriyaki Glaze Recipe
Garnishes
Using crunchy sesame seeds adds a delightful visual and nutty flavor, while fresh green onion slices or thinly sliced chilies can up the freshness and spice factor if you want. Don’t underestimate the power of simple garnishes in elevating this already incredible dish.
Side Dishes
Crispy Chicken Wonton Tacos with Teriyaki Glaze Recipe pairs wonders with light and refreshing side dishes like a tangy cucumber salad, steamed edamame, or even crunchy Asian slaw. These complement the rich flavors and add balance to your meal.
Creative Ways to Present
Serve these tacos on a wooden platter surrounded by small bowls of dipping sauces like spicy mayo, extra teriyaki, or even a drizzle of sriracha for a fiery kick. You can also stack multiple tacos and secure with decorative toothpicks to make a vibrant party platter that’s as fun to look at as it is to eat.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken mixture in an airtight container in the refrigerator for up to 3 days. The wonton shells are best stored separate to maintain their crispness, wrapped loosely in paper towels and kept at room temperature.
Freezing
You can freeze the cooked chicken filling for up to a month in a freezer-safe container. However, it’s best not to freeze the fried wonton shells as they will lose their crisp texture upon thawing.
Reheating
Reheat the chicken filling gently in a skillet or microwave until warmed through. For the wonton shells, a quick flash in a hot oven or air fryer will help restore their crunch before assembling the tacos again.
FAQs
Can I use other types of meat instead of ground chicken?
Absolutely! Ground turkey, pork, or even finely chopped shrimp will work well with this recipe and absorb the teriyaki glaze beautifully. Just adjust cooking times as needed.
What can I substitute for wonton wrappers?
If you can’t find wonton wrappers, small tortilla shells or even sturdy rice paper could be alternative options, though the crisp, delicate texture of fried wontons is truly special in this dish.
Is this recipe spicy?
The base recipe is mild and sweet, but you can easily add heat by mixing in chili flakes, sriracha, or serving spicy dipping sauces alongside the tacos.
How do I keep the wonton shells crispy when serving later?
Keep fried wontons in a single layer on paper towels at room temperature and assemble tacos just before eating to maintain maximum crispness.
Can this dish be made gluten-free?
To make this Crispy Chicken Wonton Tacos with Teriyaki Glaze Recipe gluten-free, use tamari or a gluten-free soy sauce alternative and seek out gluten-free wonton wrappers, which some specialty stores offer.
Final Thoughts
I can’t recommend trying the Crispy Chicken Wonton Tacos with Teriyaki Glaze Recipe enough. It’s a delightful twist on classic tacos with an Asian-inspired zing that is bound to impress family and friends. Crunchy, flavorful, and fun to eat—this recipe brings a restaurant-quality vibe right into your kitchen. Give it a go and prepare to fall in love with every bite!
Print
Crispy Chicken Wonton Tacos with Teriyaki Glaze Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 20m
- Total Time: 0h 35m
- Yield: 8-10 wonton tacos
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Description
These Crispy Chicken Wonton Tacos with Teriyaki Glaze combine savory ground chicken cooked with aromatic garlic and ginger, tossed with fresh vegetables and a flavorful teriyaki glaze, all served inside deliciously crispy fried wonton shells. Garnished with lettuce and sesame seeds, this innovative taco recipe is perfect for a fun and tasty appetizer or light meal.
Ingredients
Chicken Filling
- 1 pound ground chicken
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup green onions, finely sliced
- 1/2 cup shredded carrots
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame oil
Wontons and Garnishes
- 1 package wonton wrappers
- Oil for frying (enough to deep fry)
- Lettuce leaves, for serving
- Sesame seeds, for garnish
Instructions
- Heat the oil: In a large skillet, warm the vegetable oil over medium heat to prepare for sautéing the aromatics.
- Sauté aromatics: Add minced garlic and grated ginger to the skillet and sauté for about 1 minute until fragrant, releasing their flavors.
- Cook the chicken: Add the ground chicken to the skillet. Break it apart with a wooden spoon and cook until browned and fully cooked through, approximately 5-7 minutes.
- Add vegetables: Stir in the finely sliced green onions and shredded carrots. Cook for an additional 2-3 minutes until the vegetables become slightly softened.
- Add sauces and finish filling: Mix in the soy sauce, teriyaki sauce, and sesame oil. Cook for another 2 minutes, stirring well to heat all components through. Remove from heat and set aside.
- Heat oil for frying wontons: In a separate deep pan or deep fryer, heat oil to 350°F (175°C) to fry the wonton wrappers.
- Fry wonton shells: Carefully place one wonton wrapper at a time into the hot oil and fry until golden and crispy, about 1-2 minutes.
- Drain excess oil: Use a slotted spoon to remove the fried wonton shells from the oil and transfer them to paper towels to drain excess oil. Repeat until all wrappers are fried.
- Assemble tacos: Place a few spoonfuls of the chicken mixture inside each crispy wonton shell.
- Garnish and serve: Top the tacos with fresh lettuce leaves and sprinkle sesame seeds on top before serving for extra crunch and flavor.
Notes
- For extra crispiness, fry wonton shells in small batches to avoid temperature drops in the oil.
- Make sure to drain the fried wontons on paper towels to remove excess oil and keep them crispy.
- You can substitute ground chicken with ground turkey or pork if preferred.
- Adjust the amount of teriyaki sauce based on desired sweetness and saltiness.
- Serve immediately after assembling to maintain the crisp texture of wonton shells.
