Description
This Crispy Balsamic-Thyme Potato Torte is a flavorful layered potato dish featuring thinly sliced russet potatoes baked with a tangy balsamic vinegar infusion, fresh thyme, and garlic. The result is a crispy, tender torte perfect as a side dish or vegetarian main that offers a delightful balance of savory and aromatic notes. An optional Parmesan garnish adds a touch of richness and golden crust.
Ingredients
Scale
Potatoes
- 4 large russet potatoes, peeled and thinly sliced
Seasoning and Sauce
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
- 2 garlic cloves, minced
- Salt and pepper, to taste
Optional Garnish
- 1/4 cup grated Parmesan cheese
- Fresh thyme sprigs
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to allow it to heat while you prepare the potatoes.
- Prepare the Potato Mixture: In a large bowl, combine olive oil, balsamic vinegar, minced garlic, thyme leaves, salt, and pepper. Mix well to create a flavorful marinade.
- Coat the Potatoes: Add the thinly sliced potatoes to the marinade and toss until all slices are evenly coated with the balsamic-thyme mixture.
- Layer the Potatoes: Arrange the coated potato slices in a greased baking dish in overlapping layers, creating a compact and even torte shape.
- Bake the Torte: Cover the dish with foil and bake in the preheated oven for about 45 minutes to allow the potatoes to soften.
- Create Crispy Top: Remove the foil carefully. If using Parmesan cheese, sprinkle it evenly over the top. Return to the oven and bake uncovered for an additional 25-30 minutes or until the top is golden brown and crispy.
- Garnish and Serve: Let the torte cool for a few minutes before garnishing with fresh thyme sprigs. Slice and serve warm.
Notes
- Use a mandoline slicer for uniform thin potato slices to ensure even cooking.
- Russet potatoes are ideal for this recipe due to their starchy texture that crisps well.
- Parmesan cheese is optional but adds a deliciously savory crust.
- Adjust seasoning with salt and pepper according to taste before baking.
- Covering the dish initially helps potatoes cook through without drying out.
