Description
This recipe for Crispy Baked Potatoes delivers perfectly crispy skin and fluffy, tender insides. Simple yet flavorful, these potatoes are seasoned with olive oil, salt, pepper, garlic powder, and paprika, then baked to golden perfection. Ideal as a side dish or loaded with your favorite toppings for a comforting meal.
Ingredients
Scale
Potatoes
- 4 medium-sized russet potatoes
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
Garnish
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil to prevent sticking and make cleanup easy.
- Prepare Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt, then pat them dry with a clean towel to ensure the skins crisp up well during baking.
- Season Potatoes: Use a fork to poke holes all over each potato, allowing steam to escape while baking. Coat each potato evenly with olive oil, then season with salt, black pepper, garlic powder, and paprika to add flavor and enhance crispiness.
- Bake: Arrange the potatoes on the prepared baking sheet, leaving space between each. Bake for 50 to 60 minutes, flipping the potatoes halfway through the cooking time to ensure even browning and crisp skin. The potatoes are done when the skin is crisp and the flesh inside is tender.
- Serve: Remove the baked potatoes from the oven and let them cool slightly. Slice each potato open, fluff the inside with a fork, and garnish with fresh parsley or chives if desired. Serve with your favorite toppings such as butter, sour cream, cheese, or bacon bits.
Notes
- Use russet potatoes for the best texture and crispiness.
- Flipping the potatoes halfway through baking helps achieve even crispiness on all sides.
- Optional seasonings like garlic powder and paprika add depth of flavor but can be omitted for a simpler taste.
- Make sure potatoes are fully dry before oiling to ensure a crispy skin.
- Let potatoes cool slightly before slicing to avoid losing steam and moisture inside.
- Customize toppings according to dietary preferences and taste.
