If you’re craving a dessert that perfectly balances indulgence and fun, you’re going to adore this Crispy and Sweet: Cherry Cheesecake Egg Rolls Recipe. Imagine the creamy richness of cheesecake mingling with the bright, juicy burst of cherry pie filling, all wrapped in a perfectly golden, crunchy egg roll wrapper. This dish is like a joyful dance of textures and flavors that feels both fancy and totally approachable. Whether you’re serving these at a party or treating yourself to a comforting sweet snack, this recipe will quickly become one of your favorite go-to desserts.
Ingredients You’ll Need
These ingredients are simple yet essential, each bringing something special to the Crispy and Sweet: Cherry Cheesecake Egg Rolls Recipe. From the silky cream cheese to the vibrant cherry pie filling, every component contributes to the delightful texture and flavor that make this dish irresistible.
- 8 oz cream cheese, softened: The creamy base that brings luscious richness and smooth texture to the filling.
- 1/4 cup granulated sugar: Adds just the right amount of sweetness to balance the tang of the cream cheese.
- 1/2 teaspoon vanilla extract: Enhances the flavor with a warm, aromatic touch.
- 1 cup cherry pie filling: Juicy and sweet, this gives the rolls a vibrant pop of fruity flavor.
- 12 egg roll wrappers: Crisp and golden when fried, they are the perfect vessel for the decadent filling.
- Vegetable oil for frying: Essential for achieving that irresistible crispy exterior.
- Powdered sugar (optional): For a delicate dusting that adds a touch of elegant sweetness.
- Water (for sealing wrappers): Keeps your egg rolls perfectly sealed so the filling stays inside.
How to Make Crispy and Sweet: Cherry Cheesecake Egg Rolls Recipe
Step 1: Prepare the Cream Cheese Filling
Start by softening your cream cheese so it’s perfectly smooth and easy to mix. Combine it with the granulated sugar and vanilla extract until you have a creamy, sweet mixture that’s just begging to be wrapped up. This mixture is the flavor foundation of your egg rolls, so make sure it’s silky and well blended.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper flat on a clean surface, positioning it like a diamond so one corner points toward you. Spoon about one tablespoon of the cream cheese mixture near the bottom corner, then add one tablespoon of cherry pie filling on top. This layering ensures you’ll get a perfect bite of creamy and fruity goodness in every roll.
Step 3: Seal and Roll Tightly
Fold the bottom corner up over the filling, then fold in both sides to prevent any leaking. Roll it up snugly from the bottom to the top corner. Dip your finger in water and run it along the top edge to seal the wrapper tightly. This step is crucial to keep the filling safely tucked inside while frying.
Step 4: Heat Oil and Fry
Heat vegetable oil in a deep skillet or fryer to 350 degrees Fahrenheit (175 degrees Celsius). Carefully add 2 to 3 egg rolls at a time, frying them for about 2 to 3 minutes on each side until they turn a gorgeous golden brown. The hot oil crisps the wrappers to perfection while gently warming the creamy filling inside.
Step 5: Drain and Serve Warm
Use a slotted spoon to remove the egg rolls and place them on paper towels to drain any excess oil. Serve these delightful treats warm, optionally dusted with powdered sugar or alongside your favorite dipping sauces like chocolate or caramel for an extra layer of indulgence.
How to Serve Crispy and Sweet: Cherry Cheesecake Egg Rolls Recipe
Garnishes
Dust your egg rolls lightly with powdered sugar for an elegant, snowy finish that adds a hint of sweetness and looks beautiful on the plate. For something extra special, drizzle a bit of chocolate or caramel sauce on top or serve it on the side for dipping. Fresh mint leaves can also add a fresh herbal contrast that’s unexpected and delightful.
Side Dishes
These egg rolls shine as a dessert star but pair wonderfully with simple sides that complement sweetness without overpowering it. A scoop of vanilla ice cream is a classic partner, melting between bites for creamy coolness. You can also serve alongside fresh berries or a small glass of dessert wine for a sophisticated touch.
Creative Ways to Present
Arrange the egg rolls in a basket lined with parchment paper for a casual gathering or stack them in a pyramid shape on a pretty platter to wow your guests. For a fun twist, try cutting each roll diagonally and fanning the halves out so everyone gets a peek at the luscious cherry cheesecake filling. Presentation was never so delicious!
Make Ahead and Storage
Storing Leftovers
After enjoying your freshly fried egg rolls, wrap any leftovers tightly in plastic wrap and store in an airtight container in the refrigerator. They keep well for up to 2 days and remain delicious with just a quick reheat to bring back their crispness and gooey filling.
Freezing
You can freeze uncooked egg rolls for up to a month. Simply assemble the rolls, place them on a baking sheet lined with parchment, and freeze until firm. Then transfer into a freezer bag or container. When ready, fry them straight from frozen by adding a minute or two to the frying time for perfect results.
Reheating
To revive the crispy magic, reheat leftover fried egg rolls in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 8-10 minutes. This method brings back the crunch without making them soggy, allowing you to enjoy your Crispy and Sweet: Cherry Cheesecake Egg Rolls Recipe just as much the second time around.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Fresh cherries can be used, but it’s best to cook them down with some sugar and a bit of lemon juice to mimic the texture and sweetness of pie filling. This way, you’ll avoid too much moisture that might make the egg rolls soggy.
Is it possible to bake these egg rolls instead of frying?
Yes! Baking is a great option for a lighter version. Brush the egg rolls with a bit of oil and bake at 425 degrees Fahrenheit (220 degrees Celsius) for 12-15 minutes, flipping halfway until they’re golden and crispy.
What other fruit fillings work well in this recipe?
Blueberry, raspberry, or even peach pie fillings are fantastic alternatives. Each brings its own unique sweetness and tartness that pairs beautifully with the creamy cheesecake filling.
Can I prepare the filling in advance?
Absolutely! The cream cheese mixture can be made a day ahead and stored in the fridge. Just give it a quick stir before assembling your egg rolls to ensure it’s smooth and easy to spread.
How do I keep the egg rolls from bursting open while frying?
Make sure to seal the wrappers well with water and avoid overfilling them. Also, frying at the right temperature (around 350°F) prevents excess bubbling and splitting by cooking them evenly and quickly.
Final Thoughts
This Crispy and Sweet: Cherry Cheesecake Egg Rolls Recipe is one of those joyful surprises that makes dessert time feel extra special. With its perfect harmony of creamy, fruity, and crunchy, it’s a treat everyone will rave about. Take a little time to whip these up—you’ll be so glad you did, and I promise they’ll become a beloved staple in your dessert repertoire.
Print
Crispy and Sweet: Cherry Cheesecake Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
These Crispy and Sweet Cherry Cheesecake Egg Rolls combine creamy, tangy cream cheese with luscious cherry pie filling wrapped in crispy, golden egg roll wrappers. Perfect as a fun dessert or party treat, they are deep-fried to achieve a crunchy exterior with a gooey, sweet filling inside. Dust with powdered sugar or drizzle with chocolate or caramel sauce for an indulgent finish.
Ingredients
Filling
- 1 package (8 oz / 225 g) cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup cherry pie filling
Assembly
- 12 egg roll wrappers
- Water (for sealing wrappers)
Frying
- Vegetable oil for frying
- Powdered sugar (optional, for dusting)
Instructions
- Prepare filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Stir thoroughly until the mixture is smooth and creamy, ensuring no lumps remain.
- Assemble rolls: Lay one egg roll wrapper on a clean surface in a diamond shape. Place about 1 tablespoon of the cream cheese mixture near the bottom corner, then add 1 tablespoon of cherry pie filling on top of the cream cheese.
- Seal and roll: Fold the bottom corner of the wrapper up over the filling, then fold the left and right sides inward. Continue rolling tightly upwards to the top corner, sealing the edge with a dab of water to keep the egg roll closed.
- Heat oil: In a deep skillet or frying pan, heat vegetable oil to 350°F (175°C). Use enough oil to submerge the egg rolls halfway for even frying.
- Fry rolls: Carefully place 2–3 egg rolls at a time into the hot oil. Fry for about 2–3 minutes per side or until they turn golden brown and crispy. Remove with a slotted spoon and drain on paper towels to remove excess oil.
- Serve: Serve the egg rolls warm. Dust with powdered sugar if desired and optionally accompany with chocolate or caramel sauce for extra sweetness.
Notes
- Make sure the cream cheese is softened to avoid lumps in the filling.
- Don’t overfill the egg rolls to prevent them from bursting during frying.
- Monitor oil temperature closely to ensure even cooking and avoid soggy or greasy rolls.
- Use water sparingly when sealing wrappers to prevent sogginess.
- These egg rolls are best served fresh and warm to enjoy the crispy texture.
- Leftovers can be reheated in an air fryer or oven to restore crispiness.
