Description
These Crispy Air Fryer Ranch-Crusted Chicken Bites are the perfect easy snack or appetizer. Tender chicken breast pieces are coated in a flavorful mixture of panko breadcrumbs, Parmesan cheese, and ranch seasoning, then air fried to golden, crispy perfection. Ready in just 22 minutes, they make a delicious, crowd-pleasing treat with minimal effort.
Ingredients
Scale
Chicken
- 1 lb chicken breast, cut into bite-sized pieces
Breading Mixture
- 1 cup panko breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 2 tbsp ranch seasoning (store-bought or homemade)
Additional
- Cooking spray, as needed (optional, for extra crispiness)
Instructions
- Preheat the air fryer: Preheat your air fryer to 375°F to ensure even cooking and optimal crispiness.
- Prepare the breading mixture: In a bowl, combine the panko breadcrumbs, freshly grated Parmesan cheese, and ranch seasoning thoroughly to create the coating blend.
- Spray the chicken: Lightly spray the cut chicken breast pieces with cooking spray to help the breading stick and create a crisp texture.
- Coat the chicken: Dredge each piece of chicken thoroughly in the breadcrumb mixture, making sure each bite is fully coated.
- Arrange in the air fryer: Place the coated chicken bites in a single layer inside the air fryer basket to allow hot air to circulate evenly around them.
- Air fry: Cook the chicken bites in the air fryer for 12 minutes, or until they turn golden brown and are cooked through.
- Serve: Remove the bites from the air fryer and serve immediately with your favorite dipping sauces for an irresistible snack.
Notes
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Cooking spray helps achieve extra crispiness but can be omitted if preferred.
- Ensure chicken pieces are similar in size for even cooking.
- Try homemade ranch seasoning for a fresher taste.
- Serve with ranch dressing, honey mustard, or barbecue sauce for dipping.
