Description
A creamy and delicious Pumpkin Smoothie that blends pumpkin puree, pumpkin pie spice, and a hint of vanilla with Greek yogurt and almond milk for a healthy, satisfying fall-inspired drink. Perfect for breakfast or a snack, this smoothie is quick to prepare and can be customized with a frozen banana for added sweetness and texture.
Ingredients
Scale
Smoothie Ingredients
- 1 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1 medium frozen banana (optional, omit for lower carb)
- ½ cup white chocolate hazelnut spread
- ½ cup Greek yogurt
- ½ cup unsweetened almond milk
- ½ teaspoon vanilla extract
Instructions
- Combine Ingredients: Add the pumpkin puree, pumpkin pie spice, frozen banana (if using), white chocolate hazelnut spread, Greek yogurt, almond milk, and vanilla extract into a blender.
- Blend Smoothly: Blend all the ingredients together until the smoothie is smooth and creamy, ensuring no lumps remain from the pumpkin puree or spices.
- Serve: Pour the smoothie into glasses immediately and enjoy for the best flavor and texture.
Notes
- Omit the frozen banana to reduce carbohydrates for a lower-carb smoothie.
- Use unsweetened almond milk to keep the smoothie light and dairy-sensitive friendly.
- Adjust pumpkin pie spice quantity to taste depending on preferred spice intensity.
- For a vegan version, replace Greek yogurt with a plant-based yogurt alternative.
- Serve immediately to enjoy the freshest and creamiest texture.
