Description
A classic creamy and cheesy Mac and Cheese recipe featuring tender elbow macaroni coated in a rich cheddar cheese sauce made from scratch. This comforting dish is perfect for a quick family dinner or satisfying snack, with easy-to-follow steps and optional variations for dietary needs.
Ingredients
Scale
Pasta
- 2 cups elbow macaroni
Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (or gluten-free flour for gluten-free version)
- 2 cups whole milk (or dairy-free milk for dairy-free option)
- 2 cups sharp cheddar cheese, shredded
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon mustard powder (optional)
Instructions
- Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until just al dente, about 7-8 minutes. Drain and set aside to prevent overcooking and maintain perfect texture.
- Make the roux: In a separate saucepan over medium heat, melt the butter. Whisk in the flour and cook for 2 minutes to form a roux, which provides a creamy thickness to the sauce.
- Add milk and thicken: Slowly pour in the milk while whisking constantly to avoid lumps. Continue stirring and cooking until the sauce thickens enough to coat the back of a spoon, about 5-7 minutes.
- Incorporate cheese and seasoning: Reduce heat to low and stir in the shredded cheddar cheese until fully melted and incorporated. Season with salt, pepper, and optional mustard powder for an extra flavor boost.
- Combine pasta and sauce: Gently mix the cooked macaroni into the cheese sauce, ensuring every piece is coated luxuriously. Serve immediately for optimal creaminess and flavor.
Notes
- For a gluten-free version, substitute all-purpose flour with gluten-free flour.
- Use dairy-free milk like almond or oat milk and dairy-free cheese for a dairy-free alternative.
- Mustard powder is optional but adds a nice depth of flavor.
- Serve immediately to enjoy the best texture and creaminess.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
