Description
This tangy and creamy Tartar Sauce with Greek Yogurt is a healthier twist on the classic condiment. Made with Greek yogurt, mayo, chopped dill pickles, Dijon mustard, lemon juice, and an optional touch of garlic, this sauce is perfect to serve with seafood, sandwiches, or as a flavorful dip. Its fresh ingredients and simple preparation make it an easy and delicious addition to your meals.
Ingredients
Scale
Sauce Ingredients
- ¾ cup Greek yogurt
- ¼ cup mayonnaise
- ½ cup chopped dill pickles
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1 clove garlic, minced or grated (optional)
Instructions
- Combine ingredients: Add the Greek yogurt, mayonnaise, chopped dill pickles, Dijon mustard, lemon juice, and garlic (if using) to a mixing bowl.
- Mix the sauce: Whisk all the ingredients together until the sauce is smooth and well combined.
- Taste and adjust: Taste the sauce and adjust the seasoning or ingredients as desired to suit your preference.
- Optional blending step: For a smoother texture, transfer all ingredients to a food processor and blend until well mixed.
- Serve or store: Use immediately or store in an airtight container in the refrigerator until ready to serve.
Notes
- This tartar sauce pairs perfectly with fried or grilled seafood like fish, shrimp, or crab cakes.
- Use dill pickles for a classic tangy flavor; sweet pickles can be substituted for a different taste.
- To make it dairy-free, substitute Greek yogurt with a plant-based yogurt alternative.
- Adjust lemon juice and mustard quantities to achieve your preferred acidity and flavor balance.
- Best stored refrigerated and consumed within 3-4 days for freshness.
