Description
This creamy garlic Parmesan sauce is a rich and flavorful addition to pasta, chicken, or vegetables. Made with heavy cream, Parmesan cheese, and fresh garlic, it offers a velvety texture and savory taste, perfect for elevating any dish in just minutes.
Ingredients
Scale
Sauce Ingredients
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Melt Butter: In a medium saucepan, melt the unsalted butter over medium heat. Allow it to melt completely without browning to avoid a bitter flavor.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant, taking care not to let the garlic burn.
- Add Heavy Cream: Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Incorporate Parmesan: Reduce the heat to low and slowly whisk in the grated Parmesan cheese until fully melted and the sauce becomes smooth.
- Season the Sauce: Add salt, black pepper, and crushed red pepper flakes if desired. Taste and adjust seasoning accordingly.
- Simmer to Thicken: Let the sauce simmer for an additional 2-3 minutes, stirring occasionally until the sauce reaches your desired thickness.
- Serve and Garnish: Remove from heat and serve immediately over pasta, chicken, or vegetables. Garnish with chopped fresh parsley for a fresh finish.
Notes
- Do not brown the butter to keep the sauce smooth and prevent bitterness.
- Use freshly grated Parmesan for the best flavor and smooth melting.
- The sauce thickens as it cools, so serve immediately or reheat gently.
- Optional crushed red pepper flakes add a slight heat if desired.
- This sauce pairs well with fettuccine, grilled chicken, or steamed vegetables.
