Description

This creamy feta dressing paired with crisp iceberg lettuce wedges makes a refreshing and flavorful salad option. The dressing combines tangy feta, rich mayonnaise, and creamy yogurt, balanced with fresh oregano and lemon juice, producing a smooth, thick dressing perfect for drizzling or tossing. Ideal as a light appetizer or side salad, this recipe serves 4 to 6 people with minimal prep and no cooking required.

Ingredients

Scale

Salad

1 iceberg lettuce

Dressing

1/2 cup (packed) crumbled feta (preferably Danish or another soft feta)
1/2 cup whole egg mayonnaise
1/4 cup plain yoghurt
1/2 to 3/4 cup milk (use milk to adjust consistency)
Juice of half a lemon
1/2 clove garlic, crushed (or 1 tsp garlic powder)
1 tbsp chopped fresh oregano
Salt and pepper to taste

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Instructions

Prepare the lettuce wedges: Cut the iceberg lettuce into 8 wedges, ensuring you cut evenly through the center of the core so each wedge holds together firmly.
Mash feta and mayonnaise: In a medium-sized bowl, combine the crumbled feta and mayonnaise. Use a fork to mash them together into a smooth paste, especially easy if using a creamier feta like Danish.
Add yogurt and flavorings: Stir in the plain yogurt, half of the milk, lemon juice, crushed garlic, and chopped fresh oregano. Whisk thoroughly until the dressing is smooth and well combined.
Adjust consistency: Gradually add the remaining milk to reach your desired dressing thickness. Thicker for drizzling over wedges, thinner if you prefer to toss it through salads.
Season the dressing: Taste the dressing and season with salt and pepper last, as saltiness can vary based on the feta and mayonnaise brands used.
Serve: Place one or two iceberg wedges onto each plate and generously drizzle the creamy feta dressing over the top for serving.

Notes

Use Danish or any soft creamy feta for easier blending and smoother dressing texture.
Adjust milk quantity to control the thickness of the dressing depending on your preference.
Fresh garlic can be substituted with garlic powder for milder flavor and convenience.
Season the dressing after mixing all ingredients to avoid overseasoning due to salty feta and mayonnaise.
This dish is best served immediately for crunchiest lettuce texture.