Description
Indulge in the ultimate comfort food with this Creamy Chicken Casserole Recipe. Loaded with tender chicken, creamy sauce, and a crunchy topping, this dish is a family favorite.
Ingredients
Scale
Main Casserole:
- 3 cups cooked chicken, shredded or chopped
- 2 cups cooked egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup frozen peas and carrots
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Crunchy Topping:
- 1/2 cup crushed buttery crackers (like Ritz)
- 2 tablespoons melted butter
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix the Casserole: In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Add chicken, noodles, peas, carrots, and cheddar cheese. Mix well.
- Transfer to Baking Dish: Spread the mixture in a greased 9×13-inch baking dish.
- Add Topping: Combine crushed crackers and melted butter, then sprinkle over the casserole.
- Bake: Bake for 30–35 minutes until bubbly and golden brown on top. Let it cool slightly before serving.
Notes
- You can use Greek yogurt instead of sour cream.
- Try adding mushrooms or spinach for extra veggies.
- Perfect for using leftover rotisserie chicken.
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 3g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg
