Description
This Creamy Chicken and Spinach Casserole is a comforting, rich dish combining tender shredded chicken, sautéed spinach, and a luscious cream cheese and sour cream sauce. Topped with mozzarella and Parmesan cheese, baked to golden perfection, it’s a perfect family-friendly meal ideal for cozy dinners or potluck gatherings.
Ingredients
Scale
Main Ingredients
- 2-3 cups cooked and shredded chicken
- 4 cups fresh spinach (or 1 package frozen spinach, thawed and drained)
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional)
Optional Additions
- Sliced mushrooms
- Artichoke hearts
- Cooked pasta
Instructions
- Prepare the Ingredients: Cook and shred the chicken if it’s not pre-cooked. If using fresh spinach, sauté it lightly until wilted. For frozen spinach, thaw and drain well to remove excess moisture.
- Make the Sauce: In a mixing bowl, combine softened cream cheese, sour cream, minced garlic, finely chopped onion, salt, black pepper, and a pinch of nutmeg if using. Stir everything until smooth and well blended.
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the casserole.
- Assemble the Casserole: Grease a casserole dish lightly. Layer the shredded chicken, sautéed spinach, and creamy sauce together in the dish. Mix gently to combine all ingredients evenly.
- Add Cheese and Prepare for Baking: Sprinkle the mozzarella and Parmesan cheese evenly over the top of the casserole for a bubbly, golden crust.
- Bake: Place the casserole uncovered in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and the top is golden brown.
- Serve and Enjoy: Allow the casserole to cool slightly before serving. Pair it with a fresh salad, crusty bread, or rice to complete your meal.
Notes
- You can substitute fresh spinach with frozen, but ensure it is fully thawed and drained to prevent a watery casserole.
- Optional additions like sliced mushrooms or artichoke hearts can be sautéed and added to the casserole for extra flavor.
- If desired, mix cooked pasta into the casserole before baking for a heartier dish.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently before serving.
- For a lower-fat version, consider using reduced-fat cream cheese and mozzarella cheese.
