If you’re looking for a cozy, satisfying dish that combines tender chicken and vibrant greens in a luscious sauce, this Creamy Chicken and Spinach Casserole Recipe is an absolute winner. It’s the kind of meal that feels like a warm hug after a long day, blending rich cream cheese and gooey mozzarella with fresh spinach and juicy shredded chicken. Whether it’s a weeknight dinner or a special family gathering, this casserole offers both comfort and a burst of wholesome flavor that everyone will adore.
Ingredients You’ll Need
To make this Creamy Chicken and Spinach Casserole Recipe shine, you only need a handful of simple ingredients that complement each other perfectly. Each component plays a vital role, from the creamy texture delivered by the cream cheese to the fresh, vibrant pop of spinach that keeps the dish balanced and colorful.
- 2-3 cups cooked and shredded chicken: The heart of the dish, providing protein and a juicy, tender bite.
- 4 cups fresh spinach (or 1 package frozen, thawed and drained): Adds a lovely green color and earthy flavor, plus loads of nutrients.
- 8 ounces cream cheese, softened: The base for the silky, creamy sauce that makes this casserole irresistibly rich.
- 1/2 cup sour cream: Brings tangy creaminess that balances the richness of the cheese.
- 1 cup shredded mozzarella cheese: Melts to a gooey, stretchy finish on top, making every spoonful a delight.
- 1/4 cup grated Parmesan cheese: Adds a punch of savory, umami depth to the topping.
- 2 cloves garlic, minced: Infuses aromatic warmth that elevates the whole casserole.
- 1 small onion, finely chopped: Provides a subtle sweetness and texture throughout the dish.
- 1/2 teaspoon salt: Enhances all the natural flavors perfectly.
- 1/4 teaspoon black pepper: Adds just a hint of spice to balance the creaminess.
- Pinch of nutmeg (optional): A little surprise spice for warmth and complexity.
- Optional additions (such as sliced mushrooms, artichoke hearts, or cooked pasta): Feel free to personalize the casserole and make it your own!
How to Make Creamy Chicken and Spinach Casserole Recipe
Step 1: Prepare the Ingredients
Start by making sure your chicken is cooked and shredded—leftover roast chicken works beautifully here. If you’re using fresh spinach, a quick sauté to wilt it will bring out the best flavor and texture. Frozen spinach needs to be thawed and drained well so your casserole doesn’t get watery. Prepping these ingredients sets a strong foundation for the creamy goodness to come.
Step 2: Make the Sauce
Next, take a mixing bowl and combine softened cream cheese, sour cream, minced garlic, chopped onion, the salt, pepper, and if you like, a pinch of nutmeg. Stir everything until it’s perfectly smooth and creamy. This luscious sauce is what transforms the dish from simple to spectacular, tying all the flavors together in one decadent bite.
Step 3: Assemble the Casserole
Preheat your oven to 375°F (190°C) and grab a greased casserole dish. Layer your shredded chicken and sautéed spinach inside, then pour the creamy sauce over them. A gentle mix is all you need to distribute the flavors without making it too messy—the beauty is in the layers!
Step 4: Add Cheese and Bake
Sprinkle shredded mozzarella and grated Parmesan evenly on top to create a golden, bubbly crust as it bakes. Pop the dish in the oven and bake uncovered for about 25 to 30 minutes. Your kitchen will fill with an irresistible aroma that hints at the cheesy, dreamy payoff waiting inside.
Step 5: Serve and Enjoy
Once out of the oven, let your casserole cool just a little to set the layers and make it easier to serve. This is the perfect time to pull out a big serving spoon and dig in, sharing the love with everyone at the table.
How to Serve Creamy Chicken and Spinach Casserole Recipe
Garnishes
To elevate this casserole, sprinkle some freshly chopped parsley or chives on top for a burst of color and fresh aroma. A few crushed red pepper flakes can add a subtle kick if you like things a little spicy. These simple garnishes make the dish look as good as it tastes.
Side Dishes
This casserole pairs wonderfully with crisp, refreshing sides like a light green salad dressed with lemon vinaigrette or a classic Caesar salad. For more filling options, serve with warm, crusty bread or fluffy steamed rice that soaks up the creamy sauce perfectly.
Creative Ways to Present
For a fun weeknight twist, try layering the casserole into individual ramekins for personal servings, making dinner extra special. Another way is to spoon it over pasta or even stuffing inside toasted bread bowls for a comforting handheld treat. This recipe’s versatility lets you impress with minimal effort!
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any leftovers in an airtight container in the refrigerator. The casserole holds its creamy texture and delicious flavor for up to three days, making it a perfect option for next-day lunches or dinners.
Freezing
This Creamy Chicken and Spinach Casserole Recipe freezes well, so make extra to save time later. Simply transfer cooled casserole into freezer-safe containers and freeze for up to two months. When you’re ready, thaw it overnight in the fridge before reheating.
Reheating
Reheat leftovers gently in the oven at 350°F (175°C) until warmed through and bubbly, about 15-20 minutes. Alternatively, microwave individual portions on medium power in short bursts to maintain the creamy texture without drying out.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Frozen spinach works just as well, but be sure to thaw and squeeze out all excess water to avoid a watery casserole. It’s a handy option when fresh spinach isn’t in season.
Is there a substitute for cream cheese?
You can swap cream cheese with a combination of ricotta and mascarpone for a slightly lighter but still creamy sauce. Just keep in mind it may alter the texture and flavor slightly.
Can I add other vegetables to the casserole?
Yes! Mushrooms, artichoke hearts, or even cooked peas work wonderfully to add variety and nutrients. Just sauté any raw veggies before mixing to reduce excess moisture.
How can I make this dish vegetarian?
Replace the chicken with hearty vegetables like mushrooms, zucchini, or even cooked beans. Using vegetable broth in your sauce can also enhance the flavor, making it a fulfilling vegetarian option.
What’s the best way to shred cooked chicken?
The easiest method is to use two forks to pull apart the chicken while it’s still warm. For a quicker option, pulse the chicken briefly in a food processor, but be careful not to overdo it and turn it into chicken paste.
Final Thoughts
This Creamy Chicken and Spinach Casserole Recipe truly deserves a spot in your regular rotation. It’s easy to make yet packed with comforting flavors that feel indulgent without fuss. Give it a try and watch how it turns into a beloved favorite for your family and friends. You might just find yourself making it again and again!
Print
Creamy Chicken and Spinach Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Description
This Creamy Chicken and Spinach Casserole is a comforting, rich dish combining tender shredded chicken, sautéed spinach, and a luscious cream cheese and sour cream sauce. Topped with mozzarella and Parmesan cheese, baked to golden perfection, it’s a perfect family-friendly meal ideal for cozy dinners or potluck gatherings.
Ingredients
Main Ingredients
- 2–3 cups cooked and shredded chicken
- 4 cups fresh spinach (or 1 package frozen spinach, thawed and drained)
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional)
Optional Additions
- Sliced mushrooms
- Artichoke hearts
- Cooked pasta
Instructions
- Prepare the Ingredients: Cook and shred the chicken if it’s not pre-cooked. If using fresh spinach, sauté it lightly until wilted. For frozen spinach, thaw and drain well to remove excess moisture.
- Make the Sauce: In a mixing bowl, combine softened cream cheese, sour cream, minced garlic, finely chopped onion, salt, black pepper, and a pinch of nutmeg if using. Stir everything until smooth and well blended.
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the casserole.
- Assemble the Casserole: Grease a casserole dish lightly. Layer the shredded chicken, sautéed spinach, and creamy sauce together in the dish. Mix gently to combine all ingredients evenly.
- Add Cheese and Prepare for Baking: Sprinkle the mozzarella and Parmesan cheese evenly over the top of the casserole for a bubbly, golden crust.
- Bake: Place the casserole uncovered in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and the top is golden brown.
- Serve and Enjoy: Allow the casserole to cool slightly before serving. Pair it with a fresh salad, crusty bread, or rice to complete your meal.
Notes
- You can substitute fresh spinach with frozen, but ensure it is fully thawed and drained to prevent a watery casserole.
- Optional additions like sliced mushrooms or artichoke hearts can be sautéed and added to the casserole for extra flavor.
- If desired, mix cooked pasta into the casserole before baking for a heartier dish.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently before serving.
- For a lower-fat version, consider using reduced-fat cream cheese and mozzarella cheese.
