Description
This creamy chicken and broccoli Alfredo fettuccine is a rich and comforting pasta dish featuring tender chicken breasts, vibrant steamed broccoli, and a luscious homemade Alfredo sauce made with garlic, butter, heavy cream, and Parmesan cheese. Perfect for a satisfying weeknight dinner, it combines delicious flavors with easy-to-follow steps.
Ingredients
Scale
Pasta
- 1 lb fettuccine pasta
Chicken and Vegetables
- 2 chicken breasts, sliced
- 2 cups broccoli florets
Sauce
- 2 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 ½ cups grated Parmesan cheese
- Salt and pepper, to taste
Garnish
- Fresh parsley, for garnish
Instructions
- Cook Pasta: In a large pot, bring salted water to a boil and cook the fettuccine pasta according to package directions until al dente. Drain and set aside to keep warm.
- Cook Chicken: Heat olive oil in a large skillet over medium heat. Season sliced chicken breasts with salt and pepper. Cook the chicken slices for about 5-7 minutes per side until golden brown and fully cooked through. Remove from skillet and set aside.
- Steam Broccoli: Steam broccoli florets for 3-4 minutes until tender-crisp and bright green. Remove from heat and set aside.
- Make Alfredo Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Pour in heavy cream and bring to a gentle simmer, cooking for 3-4 minutes to thicken slightly. Stir in grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
- Combine Ingredients: Toss the cooked fettuccine pasta and steamed broccoli into the Alfredo sauce, mixing well to coat everything evenly. Arrange the cooked chicken slices on top.
- Garnish and Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Serve the dish hot and enjoy your creamy chicken and broccoli Alfredo fettuccine.
Notes
- You can substitute broccoli with other vegetables like asparagus or peas if preferred.
- For a lighter version, use half-and-half instead of heavy cream.
- Make sure not to overcook the broccoli to keep a slight crunch and vibrant color.
- Grating Parmesan fresh yields the best flavor compared to pre-grated cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
