If you are a fan of rich, comforting pasta dishes, you are going to absolutely fall in love with this Creamy Chicken and Broccoli Alfredo Fettuccine Recipe. It combines tender chicken breast, crisp-tender broccoli, and perfectly cooked fettuccine pasta bathed in a luscious homemade Alfredo sauce that is creamy, cheesy, and utterly satisfying. Every bite offers a beautiful balance of protein, veggies, and indulgent sauce that feels like a warm hug on a plate. Whether it’s a cozy weeknight dinner or a weekend treat, this dish delivers big flavors with simple ingredients you can feel good about.
Ingredients You’ll Need
Getting the ingredients right is the first step to nailing this dish. Each element is straightforward but essential, bringing a unique texture, flavor, or color to the recipe. From the tender chicken breasts to the fresh green broccoli and the rich Parmesan cheese, these components come together like a well-choreographed culinary dance.
- 1 lb fettuccine pasta: The perfect sturdy noodle to hold onto that creamy Alfredo sauce.
- 2 chicken breasts (sliced): Adds hearty protein and lovely golden color when seared.
- 2 cups broccoli florets: Offers a pop of vibrant green and a fresh, crisp texture.
- 2 tbsp olive oil: For sautéing the chicken to juicy perfection without sticking.
- 3 tbsp butter: Creates the rich, velvety base of the Alfredo sauce.
- 4 cloves garlic (minced): Infuses the sauce with fragrant, savory warmth.
- 1 ½ cups heavy cream: Provides that silky creaminess that defines Alfredo.
- 1 ½ cups grated Parmesan cheese: Adds sharp, nutty flavor and helps thicken the sauce.
- Salt and pepper (to taste): Balances and enhances all the flavors beautifully.
- Fresh parsley (for garnish): Brings a fresh herbal note and a splash of color when serving.
How to Make Creamy Chicken and Broccoli Alfredo Fettuccine Recipe
Step 1: Cook the Fettuccine
Start by bringing a large pot of salted water to a boil, then cook the fettuccine pasta according to the package instructions until al dente. Al dente means the pasta should be tender but still have a little bite to it so it doesn’t get mushy when mixed with the sauce. Drain the pasta well and set it aside while you prepare the other ingredients.
Step 2: Sear the Chicken
Heat the olive oil in a large skillet over medium heat to get a nice golden sear. Season the sliced chicken breasts generously with salt and pepper. Cook the chicken for about 5 to 7 minutes on each side until it is cooked through and has a gorgeous golden brown crust. Once done, remove the chicken from the skillet and set aside to rest—resting keeps the chicken juicy when you slice it later.
Step 3: Steam the Broccoli
While the chicken is cooking, steam the broccoli florets for about 3 to 4 minutes until they are tender yet still have that bright green color and a slight crunch. Avoid overcooking to keep them fresh and vibrant; this little burst of brightness will perfectly contrast the creamy sauce.
Step 4: Make the Alfredo Sauce
In the same skillet where the chicken was cooked, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned—burnt garlic can turn bitter. Slowly pour in the heavy cream and let it simmer gently for 3 to 4 minutes. Then stir in the grated Parmesan cheese until the sauce is smooth and creamy. Taste and season with salt and pepper as needed. This sauce is the heart of the Creamy Chicken and Broccoli Alfredo Fettuccine Recipe, so take your time to get it silky and flavorful.
Step 5: Combine Pasta, Broccoli, and Sauce
Add the cooked fettuccine and steamed broccoli directly into the Alfredo sauce and toss gently to coat everything evenly. The pasta will soak up the sauce, creating that luxurious consistency you crave in a perfect Alfredo dish.
Step 6: Add Chicken and Garnish
Slice the rested chicken breasts and layer them on top of the pasta. Finish with a sprinkle of fresh parsley and more Parmesan if you like. Serve the dish piping hot so that the creamy sauce remains decadently smooth.
How to Serve Creamy Chicken and Broccoli Alfredo Fettuccine Recipe
Garnishes
Fresh parsley is a classic choice to brighten both the flavor and presentation, adding a hint of herbal freshness. You can also sprinkle extra Parmesan cheese or a dash of cracked black pepper for an extra kick. For an elegant twist, try adding a few red pepper flakes for some heat or a drizzle of high-quality olive oil.
Side Dishes
This creamy pasta pairs beautifully with a simple green salad tossed in a light vinaigrette to cut through the richness. Garlic bread or warm crusty ciabatta is another cozy match, perfect for mopping up every last bit of the Alfredo sauce.
Creative Ways to Present
If you want to impress guests, serve the Creamy Chicken and Broccoli Alfredo Fettuccine Recipe in individual shallow bowls, topped with a sprig of fresh herb and a wedge of lemon on the side for a bright squeeze of acid. Another fun idea is to bake the plated pasta with a sprinkle of mozzarella and breadcrumbs for a golden, bubbly crust.
Make Ahead and Storage
Storing Leftovers
Store any leftover Creamy Chicken and Broccoli Alfredo Fettuccine in an airtight container in the refrigerator for up to 3 days. Because this dish contains cream, it’s best consumed within this timeframe to enjoy the sauce at its freshest and creamiest.
Freezing
Freezing Alfredo sauces can sometimes lead to separation, but you can freeze the pasta and chicken separately without sauce for up to 2 months. When ready to enjoy, thaw overnight in the fridge and prepare a fresh batch of sauce to mix in for best texture and flavor.
Reheating
Reheat leftovers gently on the stovetop over low heat with a splash of milk or cream to loosen the sauce and keep it creamy. Microwaving is fine, but heat in short bursts to avoid overcooking the chicken or turning the sauce grainy.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While fettuccine is traditional and holds the Alfredo sauce beautifully, feel free to swap in linguine, tagliatelle, or even penne. Just make sure to adjust cooking times accordingly.
Is it possible to make this recipe dairy-free?
Yes, you can use dairy-free butter substitutes, plant-based cream alternatives like coconut cream, and vegan Parmesan-style cheese. The texture and flavor will differ slightly, but it can still be delicious and creamy.
How can I make the chicken extra juicy?
Marinating the chicken breasts in a bit of olive oil, lemon juice, and herbs for 30 minutes before cooking can help retain moisture and boost flavor. Also, avoid overcooking by checking doneness early.
Can I add other vegetables besides broccoli?
Definitely! Sliced mushrooms, sun-dried tomatoes, or steamed asparagus are fantastic additions that complement the creamy Alfredo sauce well.
What’s the best way to prevent the Alfredo sauce from breaking?
Cook the sauce over medium to medium-low heat and don’t let it boil vigorously. Stir often, especially after adding the cheese, to keep it smooth and avoid separation.
Final Thoughts
This Creamy Chicken and Broccoli Alfredo Fettuccine Recipe is one of those dishes that feeds both your stomach and soul with every bite. It’s approachable enough for a weeknight meal yet special enough to serve when you want to impress. I promise once you make it, it’s going to become a regular on your dinner rotation. So go ahead, gather your ingredients, and dive into all that creamy, cheesy goodness—you won’t regret it!
Print
Creamy Chicken and Broccoli Alfredo Fettuccine Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
This creamy chicken and broccoli Alfredo fettuccine is a rich and comforting pasta dish featuring tender chicken breasts, vibrant steamed broccoli, and a luscious homemade Alfredo sauce made with garlic, butter, heavy cream, and Parmesan cheese. Perfect for a satisfying weeknight dinner, it combines delicious flavors with easy-to-follow steps.
Ingredients
Pasta
- 1 lb fettuccine pasta
Chicken and Vegetables
- 2 chicken breasts, sliced
- 2 cups broccoli florets
Sauce
- 2 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 ½ cups grated Parmesan cheese
- Salt and pepper, to taste
Garnish
- Fresh parsley, for garnish
Instructions
- Cook Pasta: In a large pot, bring salted water to a boil and cook the fettuccine pasta according to package directions until al dente. Drain and set aside to keep warm.
- Cook Chicken: Heat olive oil in a large skillet over medium heat. Season sliced chicken breasts with salt and pepper. Cook the chicken slices for about 5-7 minutes per side until golden brown and fully cooked through. Remove from skillet and set aside.
- Steam Broccoli: Steam broccoli florets for 3-4 minutes until tender-crisp and bright green. Remove from heat and set aside.
- Make Alfredo Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Pour in heavy cream and bring to a gentle simmer, cooking for 3-4 minutes to thicken slightly. Stir in grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
- Combine Ingredients: Toss the cooked fettuccine pasta and steamed broccoli into the Alfredo sauce, mixing well to coat everything evenly. Arrange the cooked chicken slices on top.
- Garnish and Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Serve the dish hot and enjoy your creamy chicken and broccoli Alfredo fettuccine.
Notes
- You can substitute broccoli with other vegetables like asparagus or peas if preferred.
- For a lighter version, use half-and-half instead of heavy cream.
- Make sure not to overcook the broccoli to keep a slight crunch and vibrant color.
- Grating Parmesan fresh yields the best flavor compared to pre-grated cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
