Description
This Creamy Cherry Mocktail is a delightful non-alcoholic beverage that combines the rich flavors of brewed coffee with the sweet, fruity notes of cherry syrup. Topped with creamy milk or heavy cream and finished with whipped cream and maraschino cherries, it’s a perfect refreshing and indulgent drink for any time of day.
Ingredients
Scale
Base Ingredients
- 1/2 cup brewed coffee or cold brew (120 ml), cooled
- 1/4 cup whole milk or heavy cream (60 ml)
Syrup and Toppings
- 2 tablespoons cherry syrup (store-bought or homemade)
- Ice cubes, as needed
- Whipped cream, for topping
- Maraschino cherries, for garnish
- Grated chocolate or cocoa powder, for garnish
- Extra cherry drizzle, for garnish
Instructions
- Prepare Cherry Syrup: Use store-bought cherry syrup for convenience or make your own by simmering equal parts cherry juice and sugar until slightly thickened. Allow the syrup to cool completely before using it in the drink to avoid melting the ice prematurely.
- Layer Syrup and Coffee: Fill a glass with ice cubes. Pour the cherry syrup over the ice to create a flavorful base, then slowly add the cooled brewed coffee or cold brew to maintain a layered appearance within the glass.
- Add Cream for Layering: Gently pour whole milk or heavy cream on top of the coffee and syrup mixture. The cream will float, creating an attractive layered look and adding a rich, creamy texture.
- Finish with Garnishes: Top the drink with a generous swirl of whipped cream. Garnish with a maraschino cherry and a sprinkle of grated chocolate or cocoa powder. Drizzle extra cherry syrup over the whipped cream for an added burst of flavor and visual appeal. Serve immediately to enjoy the fresh layers and flavors.
Notes
- You can customize the sweetness by adjusting the amount of cherry syrup.
- For a dairy-free version, substitute whole milk or heavy cream with coconut cream or almond milk.
- Using cold brew coffee enhances the smoothness and reduces acidity in this mocktail.
- Ensure the cherry syrup is fully cooled before layering to keep the visual effect intact.
- Make your own cherry syrup by combining equal parts cherry juice and sugar, simmering gently until slightly thickened.
