Description
Creamy Broccoli Cheddar Orzo is a comforting one-pan meal featuring tender orzo pasta cooked with fresh broccoli florets in a savory blend of vegetable broth and milk, then enriched with sharp cheddar and Parmesan cheeses for a rich, cheesy finish. Perfect for a quick weeknight dinner, this creamy dish combines subtle garlic flavor with a hint of red pepper flakes for a touch of heat.
Ingredients
Scale
Base Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups vegetable broth (or chicken broth)
- 1 cup milk (whole or 2%)
Vegetables and Cheese
- 2 cups broccoli florets, chopped small
- 1 cup sharp cheddar cheese, shredded
- ¼ cup Parmesan cheese, grated
Additional Ingredients
- 2 tablespoons butter
- Salt and black pepper, to taste
- Pinch of red pepper flakes (optional)
Instructions
- Sauté Garlic: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Toast Orzo: Add orzo pasta to the skillet and toast it for 1 to 2 minutes, stirring frequently to ensure even toasting and to release its nutty flavor.
- Add Liquids: Pour in the vegetable broth and milk. Stir well to combine all ingredients, then bring the mixture to a gentle simmer.
- Cook Broccoli and Orzo: Add the chopped broccoli florets to the skillet. Cover with a lid and cook for 8 to 10 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.
- Add Cheeses and Seasoning: Reduce the heat to low. Stir in the shredded cheddar cheese, grated Parmesan, butter, salt, and black pepper. Add a pinch of red pepper flakes at this stage if you want a bit of heat.
- Finish and Serve: Cook for an additional 1 to 2 minutes on low heat until the cheese is fully melted and the sauce is creamy. Serve immediately while hot.
Notes
- Use vegetable or chicken broth depending on your dietary preference.
- For a richer dish, whole milk is preferred, but 2% milk works well too.
- Chop broccoli finely to ensure even cooking.
- Optional red pepper flakes add a nice touch of heat but can be omitted for a milder flavor.
- This dish can be customized by adding cooked chicken or bacon for extra protein.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop with a splash of milk.
