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If you’re craving a drink that’s both indulgent and energizing, the Creamy Banana Peanut Butter Coffee Smoothie Recipe is about to become your new best friend. Combining the natural sweetness of ripe banana, the rich nuttiness of peanut butter, and the bold kick of coffee, this smoothie hits every delicious note from creamy to comforting. Perfect for breakfast, an afternoon boost, or even a healthy dessert, it’s a luscious blend that keeps things fresh, flavorful, and oh-so-satisfying.
Ingredients You’ll Need
The beauty of the Creamy Banana Peanut Butter Coffee Smoothie Recipe lies in its simple yet impactful ingredients. Each one plays a starring role in bringing together the flavor, texture, and creamy color that makes this smoothie stand out. Whether you want smooth sweetness, a hint of nuttiness, or a caffeine lift, these essentials have got you covered.
- 1 large ripe banana: Fresh or frozen, it provides natural sweetness and a velvety creamy texture.
- 1 cup cold brewed coffee or strong chilled coffee: Adds the signature coffee kick and deep aroma.
- 1 cup milk of choice: Whether dairy, almond, oat, or soy, it gives the smoothie a smooth base and richness.
- 2–3 tablespoons peanut butter: Smooth or crunchy, it brings a delicious nutty flavor and protein boost.
- 1–2 tablespoons honey, maple syrup, or agave: Adjust to your preferred sweetness level.
- 1/3 cup plain or vanilla yogurt: Greek or regular, helps with creaminess and a gentle tang.
- 1/2 teaspoon pure vanilla extract: Infuses subtle warmth and complexity.
- 1 pinch ground cinnamon (optional): Adds a cozy spice note if you’re feeling adventurous.
- 1 pinch fine sea salt (optional): Enhances all the flavors and balances sweetness.
- 1/2–1 cup ice cubes: Controls the thickness and adds refreshing chill.
- Optional add-ins: Rolled oats for extra creaminess and fiber, protein powder for nutrition, flaxseed or chia seeds for healthy fats, and toppings like whipped cream or a drizzle of peanut butter or chocolate syrup for indulgence.
How to Make Creamy Banana Peanut Butter Coffee Smoothie Recipe
Step 1: Prepare the coffee base
Start by brewing a strong cup of coffee and letting it cool completely—cold brew works especially well here because it’s smooth and less acidic, which blends beautifully with the peanut butter and banana. Once chilled, measure out one cup to keep ready in the fridge.
Step 2: Prep the banana for creaminess
Peel your ripe banana and break it into chunks. For an ultra-thick and creamy texture, freezing the banana chunks for a couple of hours or overnight works wonders, but if you’re short on time, fresh works fine—just be sure to add more ice for that frosty feel.
Step 3: Combine liquids and flavors
In a blender, pour in your cup of cold brewed coffee along with the milk of your choice and the yogurt. Add the vanilla extract for that subtle warmth, along with a pinch of salt and cinnamon if you’re using them. This liquid base creates the luscious canvas your banana and peanut butter will blend into.
Step 4: Add banana and peanut butter
Drop the banana chunks into the blender followed by 2 to 3 tablespoons of peanut butter, adjusting to how nutty and rich you want the smoothie. If your peanut butter is unsalted, that pinch of sea salt will really bring everything together.
Step 5: Sweeten and enhance
Sweeten with a tablespoon of honey, maple syrup, or agave syrup, then give everything a quick blend. Taste to decide if you want it sweeter, nuttier, or stronger on the coffee, and adjust accordingly. Sprinkle in any optional boosters like oats, protein powder, flaxseed, or chia seeds to elevate both flavor and nutrition.
Step 6: Ice and blend until dreamy
Start by adding half a cup of ice cubes to the blender, then blend on high speed for 30 to 60 seconds until smooth and creamy. If the texture feels too thin, add more ice or frozen banana slices and blend again; if it’s too thick, splash in a little more milk or coffee until you find your perfect balance.
Step 7: Final taste test and serve
Pause to taste one last time and tweak sweetness, coffee, or peanut butter levels as desired. Then pour your creamy, coffee-kissed smoothie into glasses, ready for any garnishes you love.
How to Serve Creamy Banana Peanut Butter Coffee Smoothie Recipe
Garnishes
Top off this smoothie with a swirl of whipped cream and a drizzle of warmed peanut butter or chocolate syrup for a beautiful, decadent touch. A light sprinkle of ground cinnamon or cocoa powder adds a hint of spice and extra flare that makes every sip a delight.
Side Dishes
This smoothie pairs beautifully with a handful of crunchy granola, a warm whole-grain muffin, or even a slice of peanut butter toast. These complement the nutty, slightly sweet flavors while adding satisfying texture and substance to your snack or breakfast.
Creative Ways to Present
Serve the smoothie in tall glass jars with colorful straws for a fun presentation. Layer it with a little extra yogurt or peanut butter between pouring to create pretty swirls or try topping it with crushed nuts for contrast. For a brunch party, serve alongside small bowls of toppings so everyone can customize their Creamy Banana Peanut Butter Coffee Smoothie experience.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra smoothie, store it in a sealed container in the refrigerator for up to 4 hours. Because it may separate a bit, just give it a good stir or pop it back in the blender with a few ice cubes before enjoying again for that fresh creamy texture.
Freezing
Freezing this smoothie is possible but not ideal because the texture may change, becoming icy or grainy. If you do freeze it, consider using it later as a breakfast popsicle or smoothie bowl base—just thaw slightly before blending to bring back some creaminess.
Reheating
This smoothie is best served cold and fresh, so reheating is not recommended. Heating will break down its creamy texture and mute the vibrant coffee notes that make it so delicious.
FAQs
Can I use instant coffee instead of brewed coffee?
While brewed coffee or cold brew is preferred for the smoothest flavor, instant coffee dissolved in cold water can work in a pinch. Just be aware that the flavor might be less rich and slightly more bitter.
What’s the best peanut butter to use here?
Both smooth and crunchy peanut butter work well. Smooth peanut butter blends effortlessly for a silky texture, while crunchy adds lovely bits of texture and extra nutty flavor. Choose based on your preference!
Can I make this smoothie vegan?
Absolutely! Use plant-based milk like almond or oat, swap the yogurt for a coconut or soy version, and choose maple syrup or agave as your sweetener. This swap keeps your smoothie creamy and vegan-friendly.
Is it okay to add protein powder?
Yes! Adding a scoop of vanilla or unflavored protein powder is a fantastic way to boost nutrition without overpowering the flavor. Just keep in mind it may thicken the smoothie, so adjust the liquids accordingly.
How can I make this smoothie thicker?
For an extra thick and creamy smoothie, use frozen banana slices, add more ice cubes, or toss in rolled oats or chia seeds. These additions boost texture and make the drink feel indulgently smooth.
Final Thoughts
There’s something so irresistibly satisfying about the Creamy Banana Peanut Butter Coffee Smoothie Recipe, blending the best of breakfast and a coffee treat into one luscious glass. Give this delicious combination a try—once you do, it’ll quickly become your go-to for a creamy, energizing start or a pick-me-up that feels like a warm hug in a cup. You’re going to love it!
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Creamy Banana Peanut Butter Coffee Smoothie Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 0m
- Total Time: 0h 10m
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This creamy banana peanut butter coffee smoothie is a deliciously energizing blend of ripe banana, cold brewed coffee, peanut butter, and yogurt. Perfect for a quick breakfast or an afternoon pick-me-up, this smoothie combines the rich flavors of coffee and peanut butter with the natural sweetness of banana and honey. Customize it with optional add-ins like rolled oats, protein powder, or flaxseed for extra nutrition and creaminess.
Ingredients
Main Ingredients
- 1 large ripe banana (fresh or frozen, about 120–130 g without peel)
- 1 cup cold brewed coffee or strong chilled coffee (240 ml)
- 1 cup milk of choice (dairy, almond, oat, or soy; 240 ml)
- 2–3 tablespoons peanut butter (smooth or crunchy, to taste)
- 1–2 tablespoons honey, maple syrup, or agave (adjust to sweetness preference)
- 1/3 cup plain or vanilla yogurt (about 80 g; Greek or regular)
- 1/2 teaspoon pure vanilla extract
- 1 pinch ground cinnamon (optional)
- 1 pinch fine sea salt (enhances flavor, optional)
- 1/2–1 cup ice cubes (adjust for thickness)
Optional Add-Ins
- 2 tablespoons rolled oats (for extra creaminess and fiber)
- 1 scoop vanilla or unflavored protein powder
- 1 tablespoon ground flaxseed or chia seeds
- Whipped cream and a drizzle of peanut butter or chocolate syrup for topping (optional)
Instructions
- Prepare the coffee base: Brew a strong cup of coffee and allow it to cool completely. For best flavor and smoothness, use cold brew coffee if available. Measure 1 cup (240 ml) and keep it chilled in the refrigerator.
- Prep the banana: Peel the banana and break it into chunks. For a thicker and creamier smoothie, slice and freeze the banana chunks for at least 1–2 hours or overnight in a sealed container. If using a fresh banana, plan to add more ice cubes to achieve a frosty texture.
- Add liquids to the blender: Pour the chilled 1 cup of coffee and 1 cup of your chosen milk into the blender. Add the yogurt and vanilla extract to the mixture.
- Add the banana and peanut butter: Add the banana chunks and spoon in 2–3 tablespoons of peanut butter according to your preferred intensity of peanut flavor. If using unsalted peanut butter, consider adding a very small pinch of salt to enhance the taste.
- Sweeten and flavor: Add 1 tablespoon of honey, maple syrup, or agave. If using, sprinkle in a pinch of ground cinnamon. Taste and adjust sweetness later as needed, depending on the banana’s ripeness and the coffee’s strength.
- Add optional boosters: If desired, add rolled oats, protein powder, ground flaxseed, or chia seeds now. These will thicken the smoothie slightly and boost nutrition; keep this in mind when adding ice.
- Add ice and blend: Start with 1/2 cup of ice cubes. Secure the lid and blend on high speed for 30–60 seconds until smooth and creamy. Check the consistency: if too thin, add more ice or frozen banana slices and blend again; if too thick, add a splash of milk or coffee gradually until desired texture is achieved.
- Taste and adjust: Pause and taste the smoothie. Add more sweetener, coffee, or peanut butter in small increments if desired, blending briefly after each addition.
- Serve: Pour the smoothie into 1–2 large glasses. Optionally top with whipped cream and drizzle warmed peanut butter or chocolate syrup over the top. Lightly sprinkle with ground cinnamon or cocoa powder to finish.
- Chill and enjoy: Serve immediately while cold and frothy. If storing briefly, keep in a sealed container in the refrigerator for up to 4 hours. Re-blend with a few ice cubes before serving to restore the texture as it may separate slightly.
Notes
- Freezing the banana beforehand will result in a thicker, creamier smoothie.
- Adjust sweetener according to the ripeness of the banana and your personal taste.
- Use cold brew coffee for best flavor and smoothness, but strong chilled brewed coffee works well too.
- Optional add-ins like oats, protein powders, or flaxseed boost nutrition and change the smoothie texture.
- Serve immediately for the best frothy texture; re-blend if stored for a short time.
