Description
Indulge in these delightful Creamy Banana Custard Cups, a comforting and rich dessert perfect for any occasion. Layers of ripe bananas and velvety custard, topped with a dollop of whipped cream, create a heavenly treat that will satisfy your sweet cravings.
Ingredients
Scale
Milk Mixture:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
Custard:
- 3 large egg yolks
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter
Additional:
- 3 ripe bananas, sliced
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Milk Mixture: Whisk together sugar, cornstarch, and salt in a saucepan. Gradually add milk while whisking until smooth. Cook over medium heat, whisking constantly, until thickened, about 6 to 8 minutes.
- Custard: In a bowl, whisk egg yolks. Slowly add hot milk to yolks, then return to saucepan. Cook until thick, then stir in vanilla and butter. Cool slightly.
- Assembly: Layer banana slices with custard in serving cups. Cover with plastic wrap and chill for at least 2 hours.
- Whipped Cream: Whip cream with powdered sugar until soft peaks form. Top custard cups with whipped cream before serving. Garnish with cinnamon.
Notes
- For added flavor, top with crushed vanilla wafers or toasted coconut.
- Use firm bananas for layering to prevent browning.
Nutrition
- Serving Size: 1 custard cup
- Calories: 270
- Sugar: 24 g
- Sodium: 140 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 95 mg
