Description
This Creamy Avocado Board Recipe is a delightful and easy-to-make appetizer that is perfect for gatherings or parties. Creamy avocado base topped with fresh veggies, cheese, and seeds, served with your favorite dippable chips or bread.
Ingredients
Scale
Avocado Base:
- 2 ripe avocados, peeled and pitted
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon fresh lime juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled feta cheese
Additional Toppings:
- 1/2 cup cherry tomatoes, halved
- 1/4 cup thinly sliced red onion
- 1/2 cup sliced cucumber
- 1/4 cup toasted pumpkin seeds
- Tortilla chips, pita chips, or crusty bread for serving
Instructions
- Prepare the Avocado Base: In a bowl, mash the avocados with the sour cream or Greek yogurt until smooth and creamy. Stir in the lime juice, garlic powder, salt, and pepper.
- Assemble the Board: Spread the avocado mixture evenly on a large serving board or platter. Sprinkle with chopped cilantro and crumbled feta cheese. Arrange the cherry tomatoes, red onion, cucumber, and pumpkin seeds around or on top of the creamy avocado base.
- Serve: Serve immediately with tortilla chips, pita chips, or crusty bread for dipping.
Notes
- For extra heat, add a pinch of red pepper flakes or drizzle with hot sauce.
- This board can be made up to 1 hour in advance and refrigerated—just cover tightly to prevent browning.
Nutrition
- Serving Size: 1/6 board
- Calories: 210
- Sugar: 2g
- Sodium: 260mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
