Description
Delightfully creamy and comforting, this Creamed Peas recipe combines tender peas with a rich, buttery white sauce that’s seasoned with a hint of sugar and pepper. Perfect as a classic side dish, it’s quick to prepare and delivers a smooth texture and balanced flavor that’s sure to please any crowd.
Ingredients
Scale
Sauce Ingredients
- 2 tablespoons unsalted butter (¼ stick)
- 2 tablespoons all-purpose flour
- 2 cups half-and-half
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 tablespoon granulated sugar
Vegetables
- 20 ounces frozen peas
Instructions
- Melt Butter and Combine Flour: In a medium saucepan, melt the unsalted butter over medium heat. Once fully melted, sprinkle the all-purpose flour over the butter and whisk continuously to form a smooth roux.
- Add Half-and-Half and Seasonings: Gradually whisk in the half-and-half until the mixture is fully combined and smooth. Add the kosher salt, ground black pepper, and granulated sugar; whisk well to evenly incorporate all the seasonings.
- Simmer the Sauce: Bring the mixture to a gentle simmer over medium heat. Continue cooking and whisking for about 2-3 minutes until the sauce thickens enough to coat the back of a spoon, ensuring a creamy consistency.
- Cook the Peas: Stir in the frozen peas, making sure they are fully immersed in the sauce. Cook the peas until they are warmed through, about 3-4 minutes, stirring occasionally to prevent sticking.
- Serve: Once the peas are hot and the sauce is creamy, remove from heat and serve the creamed peas immediately as a savory side dish.
Notes
- Use fresh or frozen peas as desired; frozen peas are convenient and retain sweetness.
- Adjust the seasoning with additional salt or pepper to taste.
- For a richer creaminess, substitute half-and-half with heavy cream if preferred.
- Make sure to continuously whisk when adding flour and liquids to avoid lumps in the sauce.
- This dish pairs well with roasted meats, grilled chicken, or as part of a vegetarian meal.
