Description
This Cranberry Cream Cheese Spread is a delightful, tangy, and creamy appetizer perfect for holiday gatherings or any occasion. It features a luscious blend of fresh cranberry sauce infused with a touch of brandy, combined with whipped cream cheese enhanced by lemon zest and juice. Serve it chilled with crackers, crostini, or fresh fruit for a simple yet impressive starter.
Ingredients
Scale
Cranberry Sauce
- 1 cup fresh or frozen cranberries
- 1/4 cup sugar
- 2 tablespoons water
- 1 tablespoon brandy (optional but recommended)
- Pinch of salt
Cream Cheese Spread
- 8 oz cream cheese, softened
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt to taste
Instructions
- Prepare cranberry sauce: In a small saucepan, combine cranberries, sugar, water, and a pinch of salt. Simmer over medium heat until cranberries burst and the mixture thickens, about 10 minutes. Stir in brandy (if using) and let the mixture cool completely.
- Whip cream cheese mixture: In a mixing bowl, beat softened cream cheese with lemon juice, lemon zest, and a pinch of salt until light, fluffy, and smooth.
- Arrange cream cheese on serving dish: Spread the whipped cream cheese evenly on a serving plate or shallow bowl, creating a smooth surface for the topping.
- Add cranberry topping: Spoon the cooled cranberry sauce over the whipped cream cheese and gently swirl with a spatula or knife to create a marbled effect.
- Serve and enjoy: Present the spread with an assortment of crackers, crostini, or fresh fruit for dipping and serving as a flavorful appetizer.
Notes
- Brandy adds a subtle depth of flavor but can be omitted for a non-alcoholic version.
- Make sure the cream cheese is softened to room temperature for easy whipping and smooth texture.
- Use frozen cranberries directly without thawing for convenience; just adjust simmer time if needed.
- The spread can be prepared a few hours ahead and refrigerated to allow flavors to meld.
- For a reduced sugar option, adjust the sugar quantity or use a sugar substitute.
