Description

Delight your guests with these elegant Cranberry Brie Bites, perfect for holiday parties or cozy gatherings. This easy-to-make appetizer features buttery puff pastry filled with creamy brie cheese, tangy whole berry cranberry sauce, and crunchy toasted pecans, all baked to golden perfection and garnished with fresh rosemary. A drizzle of honey or balsamic glaze adds a subtle sweetness that complements the savory and tart flavors.

Ingredients

Scale

Pastry

1 sheet puff pastry, thawed and cold

Filling

6 ounces brie cheese, cut into small cubes
1 cup whole berry cranberry sauce
1/4 cup chopped toasted pecans

Garnish

Fresh rosemary sprigs for garnish
Optional: 1 tablespoon honey or balsamic glaze for drizzling

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin to prevent sticking.
Prepare Pastry Cups: Roll out the puff pastry on a clean surface and cut it into 2-inch squares. Carefully press each square into the cups of the muffin tin, forming little pastry cups.
Add Brie Cheese: Place a small cube of brie cheese into each pastry cup, ensuring even distribution.
Add Cranberry Sauce: Spoon approximately 1 teaspoon of whole berry cranberry sauce over the brie in each cup.
Top with Pecans: Sprinkle the chopped toasted pecans evenly over each cup to add crunch and flavor.
Bake: Bake in the preheated oven for 13 to 15 minutes, or until the puff pastry is golden brown and the brie cheese has melted.
Cool Slightly: Remove the muffin tin from the oven and allow the bites to cool slightly for safe handling and optimal texture.
Garnish: Garnish each bite with a small sprig of fresh rosemary for an aromatic touch and visual appeal.
Optional Drizzle: Before serving, optionally drizzle the bites with honey or balsamic glaze to enhance the flavor balance.

Notes

Make sure the puff pastry is cold to handle easily and achieve the best texture.
To toast pecans, place them in a dry skillet over medium heat and stir frequently until fragrant, about 3-5 minutes.
You can prepare the bites ahead of time up to the baking step and refrigerate; just add baking time if baking from chilled.
For a nut-free version, omit pecans and substitute with toasted breadcrumbs or seeds if desired.
Use a sharp knife when cutting the puff pastry to maintain clean edges.