Name: Cranberry Brie Biscuit Dip Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 wheel of brie cheese (8 oz), rind removed and chopped; 1 cup whole berry cranberry sauce (homemade or canned); 1 can refrigerated biscuit dough (8-count); 2 tablespoons butter, melted; 1/2 teaspoon dried thyme (or fresh); Pinch of salt

Jump to Recipe·Print Recipe·4 from 28 reviews

If you’re searching for a show-stopping appetizer that combines rich creaminess with festive, tangy sweetness, look no further than this Cranberry Brie Biscuit Dip Recipe. It’s a deliciously warm and inviting dish that brings together soft, buttery biscuits, luscious melted brie, and vibrant cranberry sauce in one irresistible bite. Perfect for holiday parties or cozy gatherings, this dip effortlessly balances comforting textures and bright flavors, making it an absolute crowd-pleaser that your friends and family will rave about long after the last crumb is gone.

Cranberry Brie Biscuit Dip Recipe - Recipe Image

Ingredients You’ll Need

This Cranberry Brie Biscuit Dip Recipe is wonderfully simple, relying on a handful of key ingredients that each bring something special to the table. From the smooth, creamy brie to the sweet-tart cranberry sauce, every component works in harmony to create a perfect balance of taste, texture, and color.

Brie cheese (8 oz): Choosing a good quality wheel and removing the rind ensures a smooth, melty dip without any bitterness.
Whole berry cranberry sauce (1 cup): This adds bursts of tartness and a beautiful ruby-red color that brightens the dish.
Refrigerated biscuit dough (8-count can): These provide the soft, buttery bites surrounding the dip, making it easy to pull apart and scoop up the cheese.
Butter (2 tablespoons, melted): Brushed on the biscuits for golden, flavorful edges.
Dried thyme (1/2 teaspoon): Offers a gentle herbal hint that complements both the cheese and cranberries wonderfully.
Pinch of salt: Enhances all the flavors and balances the sweetness perfectly.

How to Make Cranberry Brie Biscuit Dip Recipe

Step 1: Preheat and Prepare Your Baking Dish

Start by heating your oven to 375°F (190°C). Grease a round baking dish or an oven-safe skillet lightly with butter or non-stick spray to keep everything from sticking and allow those biscuits to bake up golden and perfect.

Step 2: Toss Biscuit Pieces with Butter and Herbs

Cut your refrigerated biscuits into quarters so they’re easy to tuck around the dish. Toss these bite-sized pieces with melted butter, dried thyme, and a pinch of salt. This little herbaceous touch lifts the biscuits from simple to irresistibly fragrant.

Step 3: Arrange the Biscuit Pieces Around the Edge

Lay your buttered biscuit pieces evenly around the edge of your baking dish, leaving an open space in the center. This tidy border creates a lovely golden ring that frames the melty brie and cranberry filling.

Step 4: Add Brie and Cranberry Sauce

Chop the rindless brie into chunks and place them right in the middle of your biscuit border. Then spoon the whole berry cranberry sauce over the top. This layering builds a striking contrast in both flavor and appearance that makes this Cranberry Brie Biscuit Dip Recipe so special.

Step 5: Bake Until Golden and Bubbly

Pop the dish into the preheated oven and bake for 20 to 25 minutes. You’ll know it’s done when the biscuits have turned golden brown and the brie is bubbling up invitingly beneath the glossy cranberry sauce.

Step 6: Serve Warm and Enjoy

Bring this beauty straight to the table while it’s warm, letting guests pull apart the fluffy biscuits and scoop up the gooey, fruity dip. The contrasting textures and classic holiday flavors make every bite cozy and celebratory.

How to Serve Cranberry Brie Biscuit Dip Recipe

Garnishes

To add a bit of extra sparkle, sprinkle chopped fresh herbs like rosemary or thyme on top before serving. A few toasted nuts such as pecans bring a wonderful crunch that pairs beautifully with the soft biscuits and melted cheese.

Side Dishes

This dip is awesome on its own for snacking, but it also complements fresh vegetable platters or crisp apple slices perfectly. Alongside a crisp fall salad, it can be the star starter that warms up any meal.

Creative Ways to Present

Consider serving the cranberry brie biscuit dip in a rustic cast-iron skillet for a cozy feel or a decorative ceramic dish that matches your holiday décor. You can also accompany it with a platter of assorted crackers and cured meats to elevate the whole experience.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers — though that rarely happens! — cover the dish tightly with plastic wrap and refrigerate for up to 2 days. The flavors intensify as it chills, though the biscuits may soften slightly.

Freezing

This Cranberry Brie Biscuit Dip Recipe doesn’t freeze very well because the texture of the biscuit dough and cheese can change once thawed. It’s best to enjoy fresh or within a couple of days refrigerated.

Reheating

To reheat, warm your leftovers in a 350°F oven for about 10–12 minutes until heated through and the cheese regains its gooey texture. Avoid the microwave if possible, so the biscuits stay tender but not chewy.

FAQs

Can I use fresh cranberries instead of cranberry sauce?

Fresh cranberries can be used, but you’ll want to cook them down with sugar to create a sauce first. The whole berry cranberry sauce offers the perfect balance of sweetness and tartness right out of the jar, saving you time and effort.

What type of brie cheese works best for this recipe?

A classic double or triple-cream brie with a mild flavor works wonderfully here. Avoid overly aged or strong varieties, as they can overpower the sweet cranberries and delicate biscuits.

Can I make this recipe dairy-free or vegan?

This recipe relies heavily on the creamy texture of brie and butter for its charm, so dairy-free substitutes may affect flavor and consistency. There are vegan brie-style cheeses and plant-based butters you could experiment with, but results will vary.

Is it possible to use homemade biscuit dough?

Absolutely! If you prefer making your own biscuit dough from scratch, go for it. Just make sure it’s a soft, flaky dough so it bakes up tender and complements the dip as intended.

How far ahead can I prepare this dish before baking?

You can toss the biscuit pieces with butter and thyme and arrange everything up to an hour in advance, then refrigerate uncovered. Add the brie and cranberry sauce just before popping it into the oven to keep the flavors fresh and the cheese melty.

Final Thoughts

This Cranberry Brie Biscuit Dip Recipe is truly one of those delightful dishes that feels both special and approachable, combining easy prep with unforgettable taste. Whether for holiday celebrations or casual get-togethers, it’s guaranteed to bring joy and deliciousness to your table. Give it a try—you’ll soon wonder how you ever entertained without it!