Description
This Cozy Chili Cheese Potato Bake is the ultimate comfort food, combining tender diced russet potatoes with hearty chili, melted cheddar cheese, and a creamy sour cream blend. Enhanced with garlic and onion powders, then baked to perfection and garnished with fresh green onions, this dish is perfect for a satisfying weeknight meal or weekend treat.
Ingredients
Scale
Potatoes
- 4 large russet potatoes, peeled and diced
- 1 tablespoon olive oil
- salt, to taste
- pepper, to taste
Chili Mixture
- 2 cups chili (canned or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Toppings
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- green onions, chopped, for garnish
Instructions
- Prepare the Potatoes: Preheat your oven to 375°F (190°C). Peel and dice the russet potatoes into bite-sized pieces. Toss them with olive oil, salt, and pepper to evenly coat.
- Par-Bake the Potatoes: Spread the diced potatoes evenly in a baking dish and bake for 15 minutes to start softening them.
- Combine Chili and Seasoning: While the potatoes are baking, mix the chili with garlic powder and onion powder in a bowl to infuse the flavors.
- Assemble the Bake: Remove the baking dish from the oven after 15 minutes. Pour the seasoned chili evenly over the partially baked potatoes. Dollop the sour cream on top and sprinkle the shredded cheddar cheese evenly to cover the surface.
- Bake Until Golden: Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Remove from the oven, let it cool slightly, then sprinkle chopped green onions on top as a fresh garnish. Serve warm and enjoy the comforting combination of flavors.
Notes
- Use homemade chili for a fresher flavor or canned chili for convenience.
- If preferred, substitute sour cream with Greek yogurt for a tangier taste.
- Adding jalapeños or hot sauce can spice up the dish.
- For a vegetarian option, use chili without meat or a bean-based chili.
- This dish can be prepared ahead and reheated in the oven for maintaining its texture.
