Description
Indulge in these delightful Cookie Butter Cheesecake Stuffed Berries for a burst of creamy sweetness in every bite. Perfect for a quick dessert or a charming party appetizer, these no-bake treats are sure to impress!
Ingredients
Scale
Filling:
- 1 pint fresh strawberries, hulled and slightly hollowed
- 4 oz cream cheese, softened
- 2 tablespoons cookie butter (such as Biscoff)
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Topping:
- 2 graham crackers, finely crushed
- optional: extra cookie butter for drizzling
Instructions
- Prepare the Berries: Wash and dry the strawberries, then hollow out the centers.
- Make the Filling: Beat cream cheese, cookie butter, powdered sugar, and vanilla until smooth.
- Fill the Berries: Pipe the cheesecake mixture into the hollowed strawberries.
- Add Topping: Sprinkle graham cracker crumbs over the filled berries.
- Optional Drizzle: Drizzle warmed cookie butter on top if desired. Chill before serving.
Notes
- You can use raspberries or blackberries as alternatives.
- For a dairy-free option, opt for vegan cream cheese.
- Best consumed within 24 hours of preparation.
Nutrition
- Serving Size: 1 stuffed berry
- Calories: 65
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
