Description
This vibrant Confetti Corn Salad is a refreshing and colorful mix of sweet corn, juicy tomatoes, tangy feta, and black beans, all tossed in a zesty lime dressing. Perfect as a light side dish or a healthy snack, it combines fresh ingredients for a burst of flavor and texture.
Ingredients
Scale
Salad Ingredients
- 10 ounces grape or cherry tomatoes, halved
- 10 ounces frozen corn, cooked according to package instructions
- 12 ounces crumbled feta cheese
- 15 ounces black beans, drained and rinsed
- 1/4 cup fresh cilantro, chopped
Dressing Ingredients
- 1/4 cup lime juice
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 teaspoon dried minced garlic
Instructions
- Combine Salad Ingredients: In a large bowl, stir together the halved tomatoes, cooked corn, crumbled feta, black beans, and chopped cilantro until evenly mixed.
- Prepare Dressing: In a separate small bowl, whisk together the lime juice, salt, sugar, and dried minced garlic to create a flavorful dressing.
- Toss Salad: Pour the dressing over the salad mixture, then use a wooden spoon to fully coat all ingredients, ensuring every bite is flavorful.
- Chill: Refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Stir well before serving for best taste and presentation.
Notes
- Use fresh cilantro for optimal flavor, but parsley can be a substitute.
- Make sure to chill the salad to enhance the flavor combination.
- Can be served as a side dish or a light main course for summer meals.
- Adjust salt and sugar to taste depending on your preference.
- For added crunch, consider topping with toasted pepitas or sliced almonds before serving.
