Description
A comforting and easy-to-make crockpot meal featuring savory kielbasa, tender baby potatoes, and fresh green beans seasoned with garlic, onion, and smoked paprika. This hearty dish is perfect for a slow-cooked, flavorful dinner with minimal prep.
Ingredients
Scale
Meat and Vegetables
- 1 lb kielbasa, sliced into 1-inch pieces
- 1 lb fresh green beans, trimmed (or 2 cans (15 ounces each) green beans, drained)
- 1 lb baby potatoes, halved
- 1 medium onion, chopped
- 3 cloves garlic, minced
Liquids and Fats
- 1 cup low-sodium chicken broth
- 2 tbsp butter, cut into pieces
Spices and Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika (optional)
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
Garnishes (Optional)
- 1 tbsp fresh parsley, chopped
- 1 tbsp grated Parmesan cheese
Instructions
- Layer Ingredients: Place the sliced kielbasa, fresh green beans, halved baby potatoes, and chopped onion into your slow cooker, creating a colorful base for this comforting dish.
- Add Spices and Garlic: Sprinkle the minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper evenly over the layered ingredients to build flavor.
- Pour Broth and Add Butter: Pour the low-sodium chicken broth evenly over the mixture, ensuring all ingredients are well-coated. Distribute the butter pieces on top to add richness.
- Cook Low and Slow: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the potatoes are tender and the flavors meld.
- Midway Stir: About halfway through cooking, gently stir the mixture to help blend the flavors and ensure even cooking.
- Finish and Serve: Before serving, sprinkle the crockpot contents with chopped fresh parsley and grated Parmesan cheese for a fresh and savory finish, if desired.
Notes
- You can substitute canned green beans for fresh; just be sure to drain them well.
- Smoked paprika is optional but adds a lovely smoky depth to the dish.
- Adjust salt according to your taste and dietary needs.
- Leftovers keep well in the refrigerator for up to 3 days.
- For a spicier kick, consider adding crushed red pepper flakes along with the other seasonings.
