Description
This comforting chicken and noodles crock pot recipe is the epitome of a cozy meal. Tender chicken, creamy soup, and perfectly cooked noodles come together in this easy slow cooker dish, making it a family favorite.
Ingredients
Scale
For the Chicken:
- 1.5 to 2 pounds boneless skinless chicken breasts or thighs
- 1 medium onion, chopped
- 3 cloves garlic, minced
For the Sauce:
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 cup milk
Additional:
- 12 ounces egg noodles (uncooked)
- 2 tablespoons unsalted butter
- Optional: chopped fresh parsley for garnish
Instructions
- Prepare the Chicken: Place the chicken breasts in the crock pot with onion and garlic.
- Make the Sauce: Whisk together broth, soups, parsley, pepper, salt, onion powder, and garlic powder; pour over chicken.
- Cook: Cook on low for 6 to 7 hours or high for 3 to 4 hours until chicken is tender.
- Shred and Add Noodles: Shred chicken, return to pot, add milk, noodles, and butter; cook for an additional 25 to 35 minutes.
- Serve: Stir well and garnish with parsley before serving.
Notes
- You can use rotisserie chicken for a time-saving option.
- Add frozen peas or carrots for extra vegetables.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg
